Keywords: Cassava leaves; Pounding; Cyanogens; Poisoning; Konzo; Vitamins; Protein; Nutrition;
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ATCN; acetonitrile; ACN; acrylonitrile; CNS; central nervous system; CYTOX; cytochrome oxidase; CYP; cytochrome P450; MCN; malononitrile; PCN; propionitrile; SCN; succinonitrile; SNP; sodium nitroprusside; Cyanogens; Cyanogenesis; Cytochrome oxidase inhib
E-waste in India and developed countries: Management, recycling, business and biotechnological initiatives
Keywords: E-waste management; India; Developed countries; EPR and PRO; Energy; Cyanogens
Biochemical, oxidative and histological changes caused by sub-acute oral exposure of some synthetic cyanogens in rats: Ameliorative effect of α-ketoglutarate
Keywords: α-KG; α-ketoglutarate; ALT; alanine aminotransferase; AST; aspartate aminotransferase; ATCN; acetonitrile; ACN; acrylonitrile; CA; catalase; CNS; central nervous system; CYP; cytochrome P450; CYTOX; cytochrome c oxidase; DTT; dithiothreitol; GPx; glutat
Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5–5.0
Keywords: Cyanogens; Bacillus spp.; Fermentation; Detoxification
Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety
Keywords: CTCRI, Central Tuber Crops Research Institute; HNL, hydroxynitrile lyase; ACN, acetonecyanohydrin; CNG, cyanogenic glucoside; HCN, hydrogen cyanide; CN, cyanide; SCN, thiocyanateCassava; Cyanogens; Elimination; Toxicity; Food safety
Mild methods of processing cassava leaves to remove cyanogens and conserve key nutrients
Keywords: Cassava leaves; Processing; Cyanogens; Poisoning; Konzo; S-containing amino acids; Vitamins
Recurrence of konzo in southern Tanzania: Rehabilitation and prevention using the wetting method
Keywords: Konzo; Cassava consumption; Cyanogens; Rehabilitation; Tanzania
Appearance of konzo in South-Kivu, a wartorn area in the Democratic Republic of Congo
Keywords: Konzo; Spastic paraparesis; Cassava; Toxicity; Cyanogens; BurhinyiBDOM, Bureau Diocésain des Oeuvres Médicales; BMI, body mass index; DR Congo, Democratic Republic of Congo; HIV, human immunodeficiency virus; HTLV-1, human T-lymphotropic virus 1; NGO, non
Rapid wetting method to reduce cyanogen content of cassava flour
Keywords: Cassava flour; Wetting method; Cyanogens; Konzo; Cyanide poisoning
Simple method to reduce the cyanogen content of gari made from cassava
Keywords: Cassava; Gari; Cassava flour; Cyanogens; Acetone cyanohydrin; Tropical ataxic neuropathy
Initial evaluation of a field-friendly incubation procedure for the colorimetric assay of cassava linamarase
Keywords: Cassava; Linamarase; Cyanogens; Cyanide; Cyanogenic potential; Assay; Colorimetric; Quantitative; Field-friendly; Remote site
Carotenoids and cyanogenic glucosides in saskatoon berries (Amelanchier alnifolia Nutt.)
Keywords: Amelanchier alnifolia; Berries; Fruit; Carotenoids; Lutein; Zeaxanthin; Beta-carotene; Cyanogenic glycosides; Prunasin; Amygdalin; Cyanogens; Cyanogenesis
Cyanogenic glycosides content in two edible leaves of tree spinach (Cnidoscolus spp.)
Keywords: Tree spinach vegetable; Cyanogens; Cyanogenesis; Cyanide; Analytical methods; Linamarin
The effects of processing techniques in reducing cyanogen levels during the production of some Cameroonian cassava foods
Keywords: Processing techniques; Cyanogens; Bâton de manioc; Fufu; Gari