
Protective effect of flavonoids from Cyclocarya paliurus leaves against carbon tetrachloride-induced acute liver injury in mice
Keywords: Cyclocarya paliurus; Sweet tea tree; Flavonoids; Carbon tetrachloride; Hepatoprotection; C. paliurus; Cyclocarya paliurus (Batal.) Iljinskaja; CCl4; carbon tetrachloride; ROS; reactive oxygen species; ALT; alanine aminotransferase; AST; aspartate aminotra