Comparison of the phenolic contents and epigenetic and genetic variability of wild and cultivated watercress (Rorippa nasturtium var. aquaticum L.)
Keywords: متیلاسیون سیتوزین; Bioactive compounds; Bioproducts; Brassicaceae; Cytosine methylation; Edible plants; Epigenetic mechanism; Epigenetic modifications; Epigenome; ISSR; MSAP; Phenolic content;