Gamma radiation effects on microbiological, physico-chemical and antioxidant properties of Tunisian millet (Pennisetum Glaucum L.R.Br.)
Keywords: TAPC; Total Aerobic Plate Count; OTA; Ochratoxin A; GC-FID; Gas chromatography-flame ionisation detector; PV; peroxide value; TPC; total phenolic content; RSA; Radical Scavenger Activity; Gamma irradiation; Millet; D10-value; GC-FID; Ochratoxin A; Antioxi