Keywords: پودرهای لبنی; FT-NIR spectroscopy; Cholesterol; Chemometrics; Dairy powders;
مقالات ISI پودرهای لبنی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پودرهای لبنی; Dairy powders; Milk fat; Palm oil; Flowability; DSC
Keywords: پودرهای لبنی; AFM; Dairy powders; Surface characterization; ToF-SIMS; WPI
Keywords: پودرهای لبنی; spore populations; dairy powders; bulk tank raw milk;
Modeling spray drying of dairy products – Impact of drying kinetics, reaction kinetics and spray drying conditions on lysine loss
Keywords: پودرهای لبنی; Spray drying; Available lysine; Computational fluid dynamics; Dairy powders; Drying kinetics; Reaction kinetics
Toward a better determination of dairy powders surface composition through XPS matrices development
Keywords: پودرهای لبنی; Dairy powders; XPS; Surface composition; Matrix development; FTIRAMF, anhydrous milk fat; MC, micellar casein; NaCa, sodium caseinate; WPI, whey protein isolate
Stick-slip behavior of dairy powders: Temperature effects
Keywords: پودرهای لبنی; Stick-slip; Flowability; Temperature; Dairy powders; Shear cell
Ultrasound tests in a stirred vessel to evaluate the reconstitution ability of dairy powders
Keywords: پودرهای لبنی; Dairy powders; Rehydration; Ultrasound test; Mixing
How surface composition of high milk proteins powders is influenced by spray-drying temperature
Keywords: پودرهای لبنی; Lac, lactose; NMC, native micellar casein; NWI, native whey isolate; PCA, principal component analysis; Tout, outlet air temperature; XPS, X-ray photoelectron spectroscopyProteins; Dairy powders; Drying; Surface composition; XPS
Using a particle-gun to measure initiation of stickiness of dairy powders
Keywords: پودرهای لبنی; Sticking point temperature; Caking; Blockages; Dairy powders; Skim milk powder
Analysis of particle-gun-derived dairy powder stickiness curves
Keywords: پودرهای لبنی; Dairy powders; Stickiness tests; Blockages; Spray drying; Glass transition temperature
Effect of composition and storage conditions on the flowability of dairy powders
Keywords: پودرهای لبنی; Dairy powders; Powder flowability; Shear testing; Storage and handling
Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties
Keywords: پودرهای لبنی; LAC, lactose; NPC, native phosphocaseinate; SEM, scanning electron microscopy; UF, ultrafiltrate; XPS, X-ray photoelectron spectroscopyCasein; Dairy powders; Rehydration properties; Surface composition; XPS
Effect of surface composition on the flowability of industrial spray-dried dairy powders
Keywords: پودرهای لبنی; Dairy powders; Surface composition; Flowability; ESCA; Angle of repose; Surface fat;
Development of stickiness in amorphous lactose at constant TâTg levels
Keywords: پودرهای لبنی; Dairy powders; Stickiness; Caking; Glass transition temperature; Lactose;
The prediction of moisture sorption isotherms for dairy powders
Keywords: پودرهای لبنی; Moisture sorption isotherms; Prediction; Dairy powders;