کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2435634 1107086 2007 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Using a particle-gun to measure initiation of stickiness of dairy powders
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Using a particle-gun to measure initiation of stickiness of dairy powders
چکیده انگلیسی

A novel particle-gun technique has been developed for measuring the stickiness of dairy powders. Particles are impacted against a stainless steel plate using air at different temperatures and relative humidities (RH). The percentage deposition on the plate is used as a measure of the stickiness of the powders. Flow conditions similar to those existing in the ducts of commercial spray dryers are used in the test, making the results directly applicable to industry. The points where skim milk powders become sticky enough to form significant deposits at a given temperature, as measured by the particle-gun, occurred at significantly higher RH values than those measured by the other techniques with different flow conditions, such as stirring devices and fluidized beds.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Dairy Journal - Volume 17, Issue 3, March 2007, Pages 268–273
نویسندگان
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