Keywords: پودر شیر بدون چربی; Satiety; Sodium caseinate; Casein hydrolysate LFC25; GLP-1; Food intake; Simulated gastro-duodenal digestion; AA; amino acid; ANOVA; one-way analysis of variance; CCK; cholecystokinin; DPP-IV; dipeptidyl peptidase-IV; GI; gastrointestinal; GLP-1; glucagon
مقالات ISI پودر شیر بدون چربی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پودر شیر بدون چربی; Thermal processing; Thermophilic spore formers; Skim milk powder; Milk concentrates; Anoxybacillus flavithermus;
Keywords: پودر شیر بدون چربی; skim milk powder; import demand; trade; competitiveness; Southeast Asia;
Keywords: پودر شیر بدون چربی; High-pressure homogenization; Powder flow properties; Skim milk powder; Cohesion; Caking;
Keywords: پودر شیر بدون چربی; Steam-jet; Agglomeration; Skim milk powder; Drying; Rehydration;
Keywords: پودر شیر بدون چربی; Powder induction; Eductor; Static mixer; High shear inline mixer; Milk protein isolate; Skim milk powder;
Keywords: پودر شیر بدون چربی; skim milk powder; chelators; solubility; turbidity; heat stability;
Keywords: پودر شیر بدون چربی; Skim milk powder; Available lysine; Storage stability; Drying technology; Dye-binding methods
Keywords: پودر شیر بدون چربی; skim milk powder; carrageenan; pectin; quantitative descriptive analysis; principal component analysis;
Keywords: پودر شیر بدون چربی; Droplet suspension; Functional oil; Locking point; Single droplet drying; Skim milk powder; Walnut oil
Keywords: پودر شیر بدون چربی; BSA; bovine serum albumin; CCP; colloidal calcium phosphate; DS; dextran sulphate; Gâ²; elastic modulus (Pa); Gâ³; viscous modulus (Pa); HMP; high methoxy pectin; HPLC; high performance liquid chromatography; HPP; high pressure processing; LMP; low meth
The effects of dairy ingredients on the pasting, textural, rheological, freeze-thaw properties and swelling behaviour of oat starch
Keywords: پودر شیر بدون چربی; Oat starch; Whey protein; Skim milk powder; Starch granule size;
Physiological comparability of the harmonized INFOGEST in vitro digestion method to in vivo pig digestion
Keywords: پودر شیر بدون چربی; FAA; free amino acids; IVD; in vitro digestion; SMP; skim milk powder; In vitro - in vivo digestion; Dairy proteins; Peptides; Mass spectrometry; Harmonized IVD protocol;
Short communication: Proteins in heat-processed skim milk powder have no positive effects on bone loss of ovariectomized rats
Keywords: پودر شیر بدون چربی; skim milk powder; heat treatment; bone loss; thermosensitive protein;
Comparative study of particle structure evolution during water sorption: Skim and whole milk powders
Keywords: پودر شیر بدون چربی; AFM; atomic force microscopy; aw; water activity; BET; Brunauer-Emmett-Tellet; DVS; dynamic vapor sorption; EDX; energy dispersive X-ray; Ra; mean roughness; RH; relative humidity; SEM; scanning electron microscopy; SMP; skim milk powder; WMP; whole m
Cellular distribution of the nicotinic acetylcholine receptor α7 subunit in rat hippocampus
Keywords: پودر شیر بدون چربی; ACSF; artificial cerebrospinal fluid; AHSP; acute hippocampal slice preparation; AMPAR; α-amino-3-hydroxy-5-methylisoxazole-4-propionic acid receptor; BGT; α-bungarotoxin; BS3; bis(sulfosuccinimidyl) suberate; BSA; bovine serum albumin; BSS; balanced sa
Enzyme-linked immunosorbent assay for the detection of bovine rennet whey powder in milk powder and buttermilk powder
Keywords: پودر شیر بدون چربی; ELISA; Bovine rennet whey; Skim milk powder; Caseinomacropeptide
Using a particle-gun to measure initiation of stickiness of dairy powders
Keywords: پودر شیر بدون چربی; Sticking point temperature; Caking; Blockages; Dairy powders; Skim milk powder
Comparison of Casein Micelles in Raw and Reconstituted Skim Milk
Keywords: پودر شیر بدون چربی; casein micelle; skim milk powder; reconstitution;
Effect of protein concentration on the surface composition, water sorption and glass transition temperature of spray-dried skim milk powders
Keywords: پودر شیر بدون چربی; Skim milk powder; XPS; Water sorption; Glass transition temperature
Instrumentation and testing of a thermal mechanical compression test for glass–rubber transition analysis of food powders
Keywords: پودر شیر بدون چربی; Glass–rubber transition; Mechanical changes; TMCT; DSC; TMA; Skim milk powder
Solution calorimetry: A novel perspective into the dissolution process of food powders
Keywords: پودر شیر بدون چربی; Food powder; Maltodextrin; Skim milk powder; Isothermal solution calorimetry; Enthalpy of dissolution; Glass transition; Dissolution kinetics; SEM; X-ray powder diffraction; Image analysis
The influence of temperature and solid matter content on the viscosity of whey protein concentrates and skim milk powder before and after tribomechanical treatment
Keywords: پودر شیر بدون چربی; Tribomechanical micronisation; Rheological properties; Whey protein concentrate; Skim milk powder;
Use of activated carbon for removing phenylalanine from reconstituted skim milk powder hydrolysates
Keywords: پودر شیر بدون چربی; Dietary supplement; Phenylketonuria; Phenylalanine; Skim milk powder; Activated carbon;
The effects of different levels of skim milk powder and whey powder on apparent yield stress and density of different meat emulsions
Keywords: پودر شیر بدون چربی; Emulsion gel; Milk protein; Skim milk powder; Whey; Chicken; Turkey; Beef;
Effect of preheating and other process parameters on whey protein reactions during skim milk powder manufacture
Keywords: پودر شیر بدون چربی; Skim milk powder; Evaporation; Spray drying; Denaturation; Aggregation; Whey protein;