Keywords: خرما; Functional food; Date fruit; Nutrient challenges; Metabolomics; Bioavailability; Phytochemicals;
مقالات ISI خرما (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: خرما; Sugar syrup; date fruit; eutectic point; crystallization; phase change;
Keywords: خرما; Date fruit; Date fiber concentrate; Soluble dietary fiber; Enzymatic hydrolysis; Prebiotic oligosaccharides; DFC; date fiber concentrate; DP; degree of polymerization; EC50; efficient concentration; HDFC; hydrolyzed date fiber concentrate; IDF; insoluble
Keywords: خرما; Date fruit; Density; Projected area; Static friction; Storage
Keywords: خرما; Date fruit; Drying; Hot water; Quality characteristics; Storage
Keywords: خرما; Date fruit; Image processing; Khalal; Maturity; Sorting; Rotab and Tamar
Keywords: خرما; Drying; Solar dryer; Quality; Date fruit; Deglet-Nour
Keywords: خرما; Bunch withering; Classification methods; Date fruit; Near infrared spectroscopy;
The effect of photosensitization mediated by curcumin on storage life of fresh date (Phoenix dactylifera L.) fruit
Keywords: خرما; Photosensitization; CUR; Date fruit; Fungal contamination; Storage;
Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties (Phoenix dactylifera, L.)
Keywords: خرما; Date fruit; Phoenix dactylifera; Sugars; Organic acids; Size; Color; Texture;
Morphological, physico-chemical characteristics and effects of extraction solvents on UHPLC-DAD-ESI-MSn profiling of phenolic contents and antioxidant activities of five date cultivars (Phoenix dactylifera L.) growing in Algeria
Keywords: خرما; Antioxidant activity; Date fruit; Morphological; Physico-chemical; UHPLC-DAD-ESI-MSn; Solvent;
Functional composition and antioxidant activities of eight Moroccan date fruit varieties (Phoenix dactylifera L.)
Keywords: خرما; Minerals; Antioxidant; Phenolic contents; Vitamins; Date fruit;
Evaluation of antioxidant, antihemolytic and antibacterial potential of six Moroccan date fruit (Phoenix dactylifera L.) varieties
Keywords: خرما; Date fruit; Antioxidant; Anti-hemolytic; Antibacterial
Chemical characterisation and the anti-inflammatory, anti-angiogenic and antibacterial properties of date fruit (Phoenix dactylifera L.)
Keywords: خرما; BCCAO; Bilateral common carotid artery occlusion; CD31; Cluster of differentiation 31; COX-2; Cycloxygenase-2; HBA; Hydroxybenzoic acid; HCA; Hydroxycinnamic acids; IL â1; Interlukin â1; IL â1β; Interlukin â1 beta; IL â6; Interlukin â6; LPS;
Quality determination of Mozafati dates using Mamdani fuzzy inference system
Keywords: خرما; Fuzzy logic; Mamdani fuzzy inference system (MFIS); Date fruit; Date quality; Human expert
Evaluation of Photoshop software potential for food colorimetry
Keywords: خرما; Colorimetry; Photoshop software; Digital camera; L∗a∗b∗; Date fruit
Technological properties of date paste obtained from date by-products and its effect on the quality of a cooked meat product
Keywords: خرما; Bologna sausage; Dietary fiber; Physicochemical properties; Date fruit;
Date syrup: Effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties
Keywords: خرما; Date fruit; Date syrup; Pectinase; Cellulase;