Keywords: مشکوک; Soy allergy; Enzymatic hydrolysis; Enzyme combination; Debittering; Techno-functional properties
مقالات ISI مشکوک (ترجمه نشده)
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Keywords: مشکوک; Plastein; Peptide aggregation; Nutritional enrichment; Debittering; Bioactivity; Nutraceutical
Keywords: مشکوک; Debittering; Olive fruit; Ultrasound waves; Physicochemical properties; Textural properties
Keywords: مشکوک; DP; debittering process; OJ; orange juices; FOJ; fresh orange juice; DOJ; debittered orange juice; RAE; retinol activity equivalent; HCA; hydroxycinnamic acid derivatives; LF; lipophilic fraction; HF; hydrophilic fraction; HAA; hydrophilic antioxidant act
Controllable immobilization of naringinase on electrospun cellulose acetate nanofibers and their application to juice debittering
Keywords: مشکوک; Layer-by-layer self-assembly; electrospinning; naringinase; debittering; grapefruit juice;
Characterization of a salt-tolerant aminopeptidase from marine Bacillus licheniformis SWJS33 that improves hydrolysis and debittering efficiency for soy protein isolate
Keywords: مشکوک; Aminopeptidase; Enzyme characteristics; Salt-tolerant; Protein hydrolysis; Debittering;
Purification and characterization of a naringinase from a newly isolated strain of Bacillus amyloliquefaciens 11568 suitable for the transformation of flavonoids
Keywords: مشکوک; Naringinase; Bacillus amyloliquefaciens; Debittering; Naringin; Purification;
Equilibrium and kinetic studies on the adsorption debittering process of ponkan (Citrus reticulata Blanco) juice using macroporous resins
Keywords: مشکوک; Ponkan juice; Debittering; Macroporous resins; Adsorption characteristics; Adsorption isotherm; Adsorption kinetics
Modelling of the aqueous debittering process of Lupinus mutabilis Sweet
Keywords: مشکوک; Extraction; Debittering; Lupin; Alkaloid; Modelling; Optimization;
Immobilization of naringinase on mesoporous molecular sieve MCM-41 and its application to debittering of white grapefruit
Keywords: مشکوک; Naringinase; Immobilization; MCM-41; Debittering;
Effect of enzymatic debittering on antioxidant capacity and protective role against oxidative stress of grapefruit juice in comparison with adsorption on exchange resin
Keywords: مشکوک; Antioxidant activity; Debittering; DNA damage; Exchange resin; Grapefruit juice; Lipoperoxidation; Naringinase; Radical scavenger
Debittering of protein hydrolysates using immobilized chicken intestinal mucosa
Keywords: مشکوک; Debittering; Protein hydrolysate; Aminopeptidase; Chicken intestine; Immobilization
Diffusion of glucose and sodium chloride in green olives during curing as affected by lye treatment
Keywords: مشکوک; Diffusion; Sodium chloride; Glucose; Alkali; Debittering; Green olives
Adsorption of naringin on nonionic (neutral) macroporus adsorbent resin from its aqueous solutions
Keywords: مشکوک; F.P.D., Filter paper dried; O.D.R., Oven dried resinNaringin; Citric acid; Adsorption; Debittering; Polymeric adsorbent
Chemical and physicochemical profile of wastewaters produced from the different stages of Spanish-style green olives processing
Keywords: مشکوک; Debittering; Spanish-style green olives; Table olive wastewater; Brines; Composition;
Immobilization of naringinase from Aspergillus niger CECT 2088 in poly(vinyl alcohol) cryogels for the debittering of juices
Keywords: مشکوک; Aspergillus niger; Debittering; Enzyme immobilization; Naringin; Naringinase; Poly(vinyl alcohol) cryogel
Enzymatic debittering of food protein hydrolysates
Keywords: مشکوک; Protein hydrolysate; Debittering; Peptidases
Optimization of process parameters for the production of naringinase by Aspergillus niger MTCC 1344
Keywords: مشکوک; Naringinase; Naringin; Aspergillus niger; Debittering; Enzyme production;
Elimination of bitter, disgusting tastes of drugs and foods by cyclodextrins
Keywords: مشکوک; Bitter taste; Debittering; Cyclodextrin; Inclusion complexation; Astringent taste; Taste of drugs; Palatability; Patient compliance;