The cryoprotectant effect of shrimp chitin and shrimp chitin hydrolysate on denaturation and unfrozen water of lizardfish surimi during frozen storage
Keywords: دناتوره شدن، دناتوراسیون، واسرشتن; Chitin; Hydrolysate; Frozen storage; Denaturation; Ca-ATPase activity; Surimi;