Effect of mitochondrial apoptotic activation through the mitochondrial membrane permeability transition pore on yak meat tenderness during postmortem aging
Keywords: Sucrose (PubChem CID: 5988); Mannitol (PubChem CID: 6251); EDTA (PubChem CID: 6049); Hepes (PubChem CID: 23831); JC-1 (PubChem CID: 5492929); DCFH-DA (PubChem CID: 104913); β-Mercaptoethanol (PubChem CID: 1567); Cytochrome c (PubChem CID: 16057918); DEVD