
Keywords: DHA، اسید داکوزاگزنئوئیک; Polyunsaturated fatty acids; Marine lipids; Formulation; StabilityBHA, butylated hydroxyanisole; BHT, butylated hydroxytoluene; CD, cyclodextrin; PUFA, polyunsaturated fatty acid; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; FA, fatty acid; MUFA