
Keywords: BBR; benzbromarone; HFD; high fat diet; DIO; diet induced obese; FFAs; free fatty acids; PPARs; peroxisome proliferator-activated receptors; HE; hematoxylin and eosin; TG; triglyceride; ALT; alanine aminotransferase; AST; aspartate aminotransferase; ND; n