
Keywords: دی هیدروکورستین; DHQ; dihydroquercetin; h; hexose; HCAs; hydroxycinnamic acids (coumaric, caffeic, ferulic or sinapic acids); O2PLS-DA; orthogonal partial least squares discriminant analysis; p; pentose; PCA; principal component analysis; Anthocyanins; Carrot; Feeding; Ph