Keywords: کرفس; Anethum graveolens; Antioxidants; Flavonoids; Hypoglycemic agents; Herbal medicine; Dill
مقالات ISI کرفس (ترجمه نشده)
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Modulation of the prenylation step in Anethum graveolens cultured calli. Part II. The role of p-cumaric acid and boropinic acid
Keywords: کرفس; Biosynthesis elicitors; Dill; 4'-Geranyloxyferulic acid; 4â²-Farnesyloxyferulic acid; Oxyprenylated phenylpropanoids;
The effect of organic manure and chemical fertilizer on essential oil, chemical compositions and antioxidant activity of dill (Anethum graveolens) in sole and intercropped with soybean (Glycine max)
Keywords: کرفس; Dill; Organic manure; Essential oil; Chemical compositions; DPPH;
CO2 enrichment can enhance the nutritional and health benefits of parsley (Petroselinum crispum L.) and dill (Anethum graveolens L.)
Keywords: کرفس; CO2; Parsley; Dill; Metabolites; Nutritional value; Medicinal value; Biological activity;
Effects of Anethum graveolens L. (Dill) essential oil on the intensity of retained intestinal gas, flatulence and pain after cesarean section: A randomized, double-blind placebo-controlled trial
Keywords: کرفس; Anethum graveolens; Dill; Flatulence; Cesarean section;
Evaluation and mathematical modeling of processing variables for a supercritical fluid extraction of aromatic compounds from Anethum graveolens
Keywords: کرفس; Dill; Separation techniques; Mass transfer; Sensory analysis; Essential oil;
Funneliformis mosseae root colonization affects Anethum graveolens essential oil composition and its efficacy against Colletotrichum nymphaeae
Keywords: کرفس; Volatile organic compounds; Dill; Essential oil; Anthracnose; Pathogen
Funneliformis mosseae alters seed essential oil content and composition of dill in intercropping with common bean
Keywords: کرفس; Arbuscular mycorrhiza; Cropping system; Dill; Essential oil
Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens
Keywords: کرفس; Dill; Drying; Color; Chlorophyll; β-Carotene; Kinetics; Antioxidant activity; Polyphenols;
Activities of Apiaceae essential oils and volatile compounds on hatchability, development, reproduction and nutrition of Pseudaletia unipuncta (Lepidoptera: Noctuidae)
Keywords: کرفس; Armyworm; Sub-lethal effects; Dill; Parsley; Cumin; Bitter fennelAD, approximated digestibility; Ag-I, Anethum graveolens infrutescence essential oil; Ag-L, Anethum graveolens leave and stem essential oil; Cc-F, Cuminum cyminum fruit essential oil; df, de
Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions
Keywords: کرفس; Anethum graveolens; Dill; Oil; Phenolic acid; Enzyme inhibition; Antioxidant activity;
Contribution of microwaves or ultrasonics on carvone and limonene recovery from dill fruits (Anethum graveolens L.)
Keywords: کرفس; Dill; Carvone; Limonene; Extraction composition; SDE; Microwaves; Ultrasound
Herb and oil composition of dill (Anethum graveolens L.): Effects of crop maturity and plant density
Keywords: کرفس; Dill; Anethum graveolens; Essential oil; Carvone; α-Phellandrene; Limonene; α-Pinene; Dill ether; 3,9-Epoxy-1-p-menthene; Harvest date; Plant density
Content of vitamin C, carotenoids, chlorophylls and polyphenols in green parts of dill (Anethum graveolens L.) depending on plant height
Keywords: کرفس; Dill; Plant height; Vitamin C; Carotenoids; Beta-carotene; Chlorophylls; Polyphenols
Drying characteristics of dill and parsley leaves
Keywords: کرفس; Parsley; Dill; Air-drying; Colour; Mathematical modelling; Effective diffusivity
Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil
Keywords: کرفس; Cadmium; Copper; Lead; Aromatic plants; Phytoremediation; Dill; Peppermint; Basil; Essential oil
Carvone: Why and how should one bother to produce this terpene
Keywords: کرفس; Carvone; Caraway; Dill; Spearmint; Chemical synthesis; Biotechnologycal synthesis
Contents of macro and microelements in fresh and frozen dill (Anethum graveolens L.)
Keywords: کرفس; Anethum graveolens; Dill; Freezing; Storage; Ash; Minerals;