
Astaxanthin from shrimp efficiently modulates oxidative stress and allied cell death progression in MCF-7 cells treated synergistically with β-carotene and lutein from greens
Keywords: دیمتیل سولفواکسید; Shrimp astaxanthin; β-Carotene; Lutein; Synergism; Cytotoxicity; MCF-7 cells proliferation; AST; Astaxanthin; BC; β-Carotene; BHT; Butylatedhydroxytoluene; CM; Carotenoids mixture; DMEM; Dulbecco's modified eagle's medium; DMSO; Dimethyl sulfoxide; DTNB