
Screening of Bacillus strains from Luzhou-flavor liquor making for high-yield ethyl hexanoate and low-yield propanol
Keywords: Luzhou-flavor liquor; Functional Bacillus; Ethyl hexanoate; Propanol; Ethyl hexanoate (PubChem CID: 31265); Propanol (PubChem CID: 1031); Amyl acetate (PubChem CID: 12348); Sodium acetate (PubChem CID: 517045); Ammonium sulfate (PubChem CID: 6097028); Dip