Effect of seafood mediated PCB exposure on desaturase activity and PUFA profile in Faroese septuagenarians
Keywords: گراف خطی خطی; AA; arachidonic acid; BMI; body mass index; CVD; cardiovascular disease; DAG; directed acyclic graph; DGLA; dihomo-γ-linolenic acid; DHA; docosahexaenoic acid; EA; eicosatrienoic (Mead) acid; EPA; eicosapentaenoic acid; GAM; generalized additive model; L