In vitro antioxidant and metal chelating properties of corm, tepal and leaf from saffron (Crocus sativus L.)
Keywords: DPPH، 2،2-دیفنیل-1-پریکیل هیدرازیل; BHT, butylated hydroxytoluene; DPPH, 2,2-diphenyl-1-picrylhydrazyl; EDTA, ethylenediaminetetraacetic acid; IC50, 50% inhibition concentration; NO, nitric oxide; PV, pyrocatechol violet; ROS, reactive oxygen speciesBioactive compounds; By-products; Free ra