Keywords: روش خشک کردن; Cementitious materials; Morphology; Calcium-silicate-hydrate (C-S-H); Curing condition; Drying method; Ion transport;
مقالات ISI روش خشک کردن (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: روش خشک کردن; Drying method; Gastric fluid; Saliva; Salt and sugar release
Keywords: روش خشک کردن; Ammonia; pH; Drying method; Hydrolysis; Organic waste;
Keywords: روش خشک کردن; Persimmon leaves; Drying method; Antioxidant properties; Leaf size
Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices
Keywords: روش خشک کردن; Bitter gourd (Momordica charantia L.); Drying method; Polysaccharide; Physicochemical property; Bioactivity;
Grass Pea (Lathyrus sativus L.) Protein Isolate: The Effect of Extraction Optimization and Drying Methods on the Structure and Functional Properties
Keywords: روش خشک کردن; Drying method; Extraction optimization; FTIR analysis; Functional properties; Grass pea protein isolate; Thermal properties;
Assessment of phenolics contents and antioxidant properties in Cimicifuga dahurica (Turcz.) Maxim during drying process
Keywords: روش خشک کردن; Ferulic acid 4-O-β-d-glucopyranoside (PubChem CID: 13916049); Caffeic acid 3-O-β-d-glucopyranoside (PubChem CID: 5281759); Caffeic acid (PubChem CID: 689043); 2, 3-Dihydroxy-2-[(4-hydroxyphenyl)methyl]-,4-ethyl ester (PubChem CID: 68793534); Shomaside A
Microencapsulation of kenaf seed oil by co-extrusion technology
Keywords: روش خشک کردن; Microencapsulated kenaf seed oil; Flow rate; Vibrational frequency; Drying method; Shell formulation; Microencapsulation efficiencyHMP, high methoxyl pectin; MKSO, microencapsulated kenaf seed oil; SF, sphericity factor; MEE, microencapsulation efficiency
Effect of drying method on physicochemical properties and antioxidant activities of Hohenbuehelia serotina polysaccharides
Keywords: روش خشک کردن; Hohenbuehelia serotina; Polysaccharides; Drying method; Physicochemical property; Structural characteristic; Antioxidant activity
Physicochemical characterization of the polysaccharide from Bletilla striata: Effect of drying method
Keywords: روش خشک کردن; Polysaccharide; Bletilla striata; Physicochemical characterization; Drying method; Glucose (PubChem CID: 64689); Monnose (PubChem CID: 18950);
Co-precipitated synthesis of Al2O3–ZrO2 composite ceramic nanopowders by precipitant and drying method regulation: A systematic study
Keywords: روش خشک کردن; Al2O3–ZrO2 nanopowders; Coprecipitation; Drying method; Precipitant
Comparative numerical study of kaolin clay with three drying methods: Convective, convective–microwave and convective infrared modes
Keywords: روش خشک کردن; Drying method; Kaolin clay; Convective drying; Microwave radiation; Infrared radiation; Stress-induced cracking
Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw
Keywords: روش خشک کردن; Drying method; Survival; Acid and bile tolerance; Surface hydrophobicity; β-Galactosidase;
Effects of drying methods on qualitative and quantitative of the essential oil of Bakhtiari savory (Satureja bachtiarica Bunge.)
Keywords: روش خشک کردن; Satureja bachtiarica Bunge; Essential oil; Drying method; Carvacrol; Thymol; γ-Terpinene
Validating various measures to accelerate the static gravimetric sorption isotherm determination
Keywords: روش خشک کردن; Sorption isotherm; Static gravimetric test; Drying method; Sample size; Intermediate RH level; Best-fitting model
Changes in colour, antioxidant activities and carotenoids (lycopene, β-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes
Keywords: روش خشک کردن; Marigold; Drying method; Antioxidant activity; Food colouring; Phenolic compounds
Physicochemical characterization of grewia polysaccharide gum: Effect of drying method
Keywords: روش خشک کردن; Grewia polysaccharide gum; Extraction; Excipient; Drying method;
Use of a starter culture of lactic acid bacteria in plaa-som, a Thai fermented fish
Keywords: روش خشک کردن; LAB, Lactic acid bacteria; IFRPD, Institute of Food Research and Product Development.Fermented fish; Plaa-som; Starter culture; Lactic acid bacteria; Drying method
Supercritical carbon dioxide and solvent extraction of 2-acetyl-1-pyrroline from Pandan leaf: The effect of pre-treatment
Keywords: روش خشک کردن; Pandan leaves; Supercritical carbon dioxide extraction; Solvent extraction; Particle size; Drying method
Synthesis and characterization of high-density non-spherical Ni(OH)2 cathode material for Ni–MH batteries
Keywords: روش خشک کردن; Nickel hydroxide; High tap-density; Drying method; Ni–MH batteries; Cathode materials
Dechlorination of chloroacetic acids by Pd/Fe nanoparticles: Effect of drying method on metallic activity and the parameter optimization
Keywords: روش خشک کردن; Pd/Fe nanoparticles; Drying method; Chloroacetic acid; Catalytic dechlorination; Metallic activity
Effect of drying method on the moisture sorption isotherms for Inonotus obliquus mushroom
Keywords: روش خشک کردن; Sorption isotherms; Sorption models; Drying method; Mushroom; Inonotus obliquus
Influence of drying methods on drying of bell-pepper (Capsicum annuum)
Keywords: روش خشک کردن; Bell-pepper; Drying method; Drying rate;
Effect of drying on the mesoporous structure of sol-gel derived silica with PPO-PEO-PPO template block copolymer
Keywords: روش خشک کردن; Mesoporous silica; Drying method; Block copolymer; Templating; Closed porosity;
Water sorption-desorption behaviour of methyl methacrylate-starch copolymers: effect of hydrophobic graft and drying method
Keywords: روش خشک کردن; Water vapour sorption-desorption isotherm; Methyl methacrylate; Starch derivatives; Copolymers; Drying method; Water-solid interaction;