کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4564867 | 1330952 | 2008 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effect of drying method on the moisture sorption isotherms for Inonotus obliquus mushroom
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Effect of drying method on the moisture sorption isotherms for Inonotus obliquus mushroom Effect of drying method on the moisture sorption isotherms for Inonotus obliquus mushroom](/preview/png/4564867.png)
چکیده انگلیسی
Moisture sorption isotherms of Inonotus obliquus mushroom were studied over a selected temperature range (20–50 °C). Sigmoid sorption isotherms were observed for these samples. The sorption data were analyzed using various conventional models. The Oswin model was found to be the best model for predicting the equilibrium moisture content of mushroom in the range of water activity 0.08–0.96. The monolayer moisture content decreased as temperature increased and was affected by the drying method used. The net isosteric heat of sorption was determined using the Clausius–Clapeyron equation and the value decreased with increase in moisture content of mushroom.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 41, Issue 8, November 2008, Pages 1478–1484
Journal: LWT - Food Science and Technology - Volume 41, Issue 8, November 2008, Pages 1478–1484
نویسندگان
Jun Ho Lee, Min Ji Lee,