دانلود مقالات ISI درباره مورد + ترجمه فارسی

اثر حاد پاستا حاوی آرد سورگوم در پلی فنلهای کلسیم، ظرفیت آنتی اکسیدانی و نشانگرهای استرس اکسیداتیو در افراد سالم: یک کارآزمایی کنترل شده تصادفی

Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial

Keywords: مورد; Sorghum; Polyphenols; Antioxidant capacity; Oxidative stress; Pasta; Durum; B0; maximum binding; CP; control pasta; DNPH; 2,4-dinitrophenylhydrazine; GAE; gallic acid equivalents; H2O2; hydrogen peroxide; NSB; non-specific binding; pNpp; p-nitrophenyl pho

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics

Keywords: مورد; Starch; Pasta; Durum; Resistant starch; Spaghetti;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti

Keywords: مورد; Pasta; Durum; Fibre; Antioxidants; Microscopy; Functional food; Starch digestion

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of debranning on the physico-chemical, cooking, pasting and textural properties of common and durum wheat varieties

Keywords: مورد; Wheat; Durum; Debranning; Cooking; Textural; Pasting;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Variation in kernel characteristics and protein molecular weight distribution of Langdon durum-wild emmer wheat chromosome substitution lines

Keywords: مورد; Durum; Wild emmer; Chromosome substitution; Grain protein content; Protein molecular weight distribution; Single kernel characteristics; AA; absorbance area; A%; absorbance area percentage; DIC; dicoccoides; GPC; grain protein concentration; HPP; high mol

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Agronomic and quality characteristics of two new sets of Langdon durum–wild emmer wheat chromosome substitution lines

Keywords: مورد; Durum; Wild emmer; Chromosome substitution; Grain protein contentbp, base pairs; cM, centimorgans; DNA, deoxyribonucleic acid; FHB, Fusarium head blight; GASH, grain ash content; GPC, grain protein content; KLG, percentage of large kernels; KSM, percentag

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions

Keywords: مورد; Antioxidant; Phenolics; Phenolic acids; Hard wheat; Soft wheat; Durum; Spring wheat; HPLC; DPPH; ABTS; Tryptophan

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Molecular mapping of QTLs for gluten strength as measured by sedimentation volume and mixograph in durum wheat (Triticum turgidum L. ssp durum)

Keywords: مورد; Durum; Gluten strength; QTL; QualityEPE, envelope peak energy; EPT, envelope peak time; EPV, envelope peak value; EPW, envelope peak width; GPC, grain protein content; HMW-GS, high molecular weight glutenin subunits; LMW-GS, low molecular weight glutenin

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Impact of agronomic practices on populations of Fusarium and other fungi in cereal and noncereal crop residues on the Canadian Prairies

Keywords: مورد; Crop residues; Wheat; Durum; Barley; Oat; Oilseed; Pulse; Canola; Flax; Lentil; Pea; Fusarium; F. avenaceum; F. graminearum; Cochliobolus sativus; Crop rotation; Tillage; Glyphosate

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2008 سفارش ترجمه

A new allopolyploid wheat for stressed lands and poverty alleviation

Keywords: مورد; Aegilops geniculata; Allopolyploid; Durum; Poverty alleviation; Salt tolerant wheat; Stress tolerance; Triticum turgidum; Water deficiency

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2007 سفارش ترجمه

Effect of incorporation of an i-type low-molecular-weight glutenin subunit and a modified γ-gliadin in durum and in bread wheat doughs as measured by micro-mixographic analyses

Keywords: مورد; Bread wheat; Durum; Gliadins; Low-molecular-weight glutenin subunitsDTT, dl-dithiothreitol; HMW-GS, high-molecular-weight glutenin subunits; KIO3, potassium iodate; LMW-GS, low-molecular-weight glutenin subunits; LMW-i, i-type low-molecular-weight gluteni

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه