Keywords: زبان الکترونیکی; dissolution rate; e-tongue; hot melt extrusion; hydrophilic polymers; itraconazole; palatability;
مقالات ISI زبان الکترونیکی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: زبان الکترونیکی; Orally disintegrating tablets; Oral lyophilisates; Cetirizine dihydrochloride; Taste masking; E-tongue;
Keywords: زبان الکترونیکی; E-tongue; Stereoselectivity; Sensor performance; Pharmaceutics; Taste assessment; Cyclodextrins;
Keywords: زبان الکترونیکی; Ammonia; Putrescine; Sensor; Polypyrrole; Bisphthalocyanine; E-tongue;
Keywords: زبان الکترونیکی; AA; acrylic acid; CA199; carbohydrate antigen 199; CE; counter electrode; CEA; carcinoembryonic antigen; Cyt c; cytochrome c; DMA; dimethylaminoethyl methacrylate; DPV; differential pulse voltammetry; EGDMA; ethylene glycol dimethacrylate; E-nose; electro
Keywords: زبان الکترونیکی; HPLC; high performance liquid chromatography; E-tongue; electronic tongue; PLSDA; partial least square discriminant analysis; LDA; linear discriminant analysis; OPA; O-phthaldialdehyde; ANOVA; analysis of variance analysis; S.D.; standard deviations; Chin
Keywords: زبان الکترونیکی; Adulteration; Virgin olive oil; e-Tongue; Polyphenol
Keywords: زبان الکترونیکی; E-nose; E-tongue; Data fusion; Pasteurized milk; Storage days; Chemometrics analysis
Keywords: زبان الکترونیکی; Taste sensor; High-potency sweetener; Saccharin sodium; Acesulfame potassium; Sweetness sensor; CPA; change in membrane potential caused by adsorption; e-tongue; electronic tongue;
Taste masking and rheology improvement of drug complexed with beta-cyclodextrin and hydroxypropyl-β-cyclodextrin by hot-melt extrusion
Keywords: زبان الکترونیکی; Cyclodextrin; Hot-melt extrusion; Rheology; Palatability; E-tongue; Antifungal assay;
Simplified fabrication of integrated microfluidic devices using fused deposition modeling 3D printing
Keywords: زبان الکترونیکی; 3D printing; Microfluidic; e-Tongue;
Spectroscopic and E-tongue evaluation of medicinal plants: A taste of how rasa can be studied
Keywords: زبان الکترونیکی; Rasa; Ayurveda; Plants; Taste; E-tongue; NMR;
Comparison of ELM, RF, and SVM on E-nose and E-tongue to trace the quality status of mandarin (Citrus unshiu Marc.)
Keywords: زبان الکترونیکی; E-nose; E-tongue; Citrus; Extreme Learning Machine; Random Forest; Support Vector Machine;
Effects of storage temperature and time on internal quality of satsuma mandarin (Citrus unshiu marc.) by means of E-nose and E-tongue based on two-way MANOVA analysis and random forest
Keywords: زبان الکترونیکی; Storage condition; Satsuma mandarin; E-nose; E-tongue; Two-way MANOVA analysis; Random forest;
E-Nose and e-Tongue combination for improved recognition of fruit juice samples
Keywords: زبان الکترونیکی; E-Nose; E-Tongue; Data fusion; Fruit juices; Data analysis; Pattern recognition methods;
Voltammetric e-tongue for the quantification of total polyphenol content in olive oils
Keywords: زبان الکترونیکی; Virgin olive oil; Emulsion; e-Tongue; Polypyrrole; Total polyphenol content;
Tuning the nanostructure of DODAB/nickel tetrasulfonated phthalocyanine bilayers in LbL films
Keywords: زبان الکترونیکی; LbL film; Phthalocyanine; DODAB; Nanostructures; e-tongue;
Novel method based on polypyrroleâmodified sensors and emulsions for the evaluation of bitterness in extra virgin olive oils
Keywords: زبان الکترونیکی; Polypyrrole; Electrochemical sensor; E-tongue; Virgin olive oil; Emulsion;
Evaluating the taste masking effectiveness of various flavors in a stable formulated pediatric suspension and solution using the Astree™ electronic tongue
Keywords: زبان الکترونیکی; Suspension; Solution; Stability; e-Tongue; Taste-masking; Pediatric
Solid-state sensors monitoring parameters of water quality for the next generation of wireless sensor networks
Keywords: زبان الکترونیکی; Solid-state sensors; pH; DO; Turbidity; Dissolved metal ions; E-tongue; Wireless sensor networks
Analysis of the influence of the type of closure in the organoleptic characteristics of a red wine by using an electronic panel
Keywords: زبان الکترونیکی; E-nose; E-tongue; E-eye; Electronic panel; Oxygen transmission rate; Closures; Micro-oxygenation;
Taste masking analysis in pharmaceutical formulation development using an electronic tongue
Keywords: زبان الکترونیکی; Taste sensor; e-Tongue; Bitterness; Quinine; Caffeine; Formulation; Solution; Excipients; Principal component analysis; Bitterness inhibition; Preformulation