
Keywords: Fragaria ananassa; Iron deficiency; Nutrients; Organic acids; Recovery; BPDS; Fe(II)-bathophenantrolinedisulfonate; Chl; Chlorophyll; DW; dry weight; EC; electrical conductivity; EDDHA; ethylenediamine-N-N'bis(o-hydroxyphenylacetic) acid; EDTA; ethylenedi