Keywords: گیاهان خوراکی; Poisonous plants; Edible plants; Plant leaves; Accidental ingestion; Intoxication; Discriminant analyses; LM; Light microscopy; SEM; Scanning electron microscopy; GC-MS; Gas chromatography-mass spectrometry; FID; Flame ionization detector; EDS; Energy dis
مقالات ISI گیاهان خوراکی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گیاهان خوراکی; Biocultural diversity; Cultural ecosystem services; Edible plants; Urban gathering; Provisioning ecosystem services; Urban green infrastructure;
Keywords: گیاهان خوراکی; Edible plants; Antioxidant; Phenolics; Mineral content; AntifungalRutin (PubChem CID: 5280805); Quercetin (PubChem CID: 5280343); Gallic acid (PubChem CID: 370); Catechol (PubChem CID: 289); Chlorogenic acid (PubChem CID: 1794427); Vanillic acid (PubChem
Keywords: گیاهان خوراکی; edible plants; ethnic food; Uzbekistan
Keywords: گیاهان خوراکی; Diabetic nephropathy; Traditional Chinese medicine; Edible plants; Active components; Diet therapy;
Keywords: گیاهان خوراکی; Selenite; Selenate; Se-amino acids; Edible plants; Enzymatic extraction; LC-ICP/MS;
Keywords: گیاهان خوراکی; Edible plants; In vitro techniques; Mineral bioavailability; Mineral bioaccessibility;
Keywords: گیاهان خوراکی; Antioxidant activity; Nutritional property; Edible plants; Lipid oxidation; Ground beef;
Keywords: گیاهان خوراکی; edible plants; flavorings; gathering; Kurds; Yezidis
Comparison of the phenolic contents and epigenetic and genetic variability of wild and cultivated watercress (Rorippa nasturtium var. aquaticum L.)
Keywords: گیاهان خوراکی; Bioactive compounds; Bioproducts; Brassicaceae; Cytosine methylation; Edible plants; Epigenetic mechanism; Epigenetic modifications; Epigenome; ISSR; MSAP; Phenolic content;
Isolation, biological evaluation and validated HPTLC-quantification of the marker constituent of the edible Saudi plant Sisymbrium irio L.
Keywords: گیاهان خوراکی; Sisymbrium irio; Edible plants; HPTLC; β-sitosterol glucoside; Cytotoxic; Antibacterial;
Exposure studies of core-shell Fe/Fe3O4 and Cu/CuO NPs to lettuce (Lactuca sativa) plants: Are they a potential physiological and nutritional hazard?
Keywords: گیاهان خوراکی; Nanoscale oxides; Hydroponics; Enzymatic stress; Edible plants; Nutritional quality;
Selenium uptake by edible plants from enriched peat
Keywords: گیاهان خوراکی; Edible plants; Enzymatic extraction; LC–ICP/MS; Se-amino acids; Selenate; Selenite
Ethnobotanical studies on the wild edible plants of Irula tribes of Pillur Valley, Coimbatore district, Tamil Nadu, India
Keywords: گیاهان خوراکی; Coimbatore; Edible plants; Irula; Pillur; Tamil Nadu;
Traditional agricultural practices enable sustainable remediation of highly polluted soils in Southern Spain for cultivation of food crops
Keywords: گیاهان خوراکی; Trace elements; Edible plants; Soil pollution; Tharsis mines; Spain
Accumulation of heavy metals from contaminated soil to plants and evaluation of soil remediation by vermiculite
Keywords: گیاهان خوراکی; Contaminated soil; Heavy metals; Sequential extraction; In situ immobilization; Vermiculite; Edible plants
Rapid screening of volatile compounds in edible plants by direct chromatographic analysis
Keywords: گیاهان خوراکی; Aroma; Edible plants; GC-analysis; On-line coupling PTV–PTV
Antiviral screening of forty-two Egyptian medicinal plants
Keywords: گیاهان خوراکی; Egyptian medicinal plants; Traditional medicine; Antiviral bioassay; Antiviral activity; Virucidal effect; Edible plants
Glucosinolates in Diplotaxis and Eruca leaves: Diversity, taxonomic relations and applied aspects
Keywords: گیاهان خوراکی; Diplotaxis; Eruca; Brassicaceae; Salad rocket; Wild rocket; Taxonomy; Biodiversity; Breeding; Edible plants; Glucosinolates;
Pure human urine is a good fertiliser for cucumbers
Keywords: گیاهان خوراکی; Edible plants; Home garden; Nitrogen; Soil organic matter; Phosphorus; Tropical climate; Vegetable production; Water saving;
Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand
Keywords: گیاهان خوراکی; Antioxidant activity; Antioxidant compounds; Edible plants;
Effects of non-carbonaceous meteoritic extracts on the germination, growth and chlorophyll content of edible plants
Keywords: گیاهان خوراکی; Non-carbonaceous meteorites; Solution cultures; Edible plants; Physiological effects; Space bioresources;