
Keywords: ایکنورن; AUCs; areas-under-the-curve; BMI; body mass index; FFA; fatty free acids; GIP; gastrointestinal glucose-dependent insulinotropic polypeptide; GLP; glucagon-like peptide-1; Bread; Einkorn; Ghrelin; Glycemic areas-under-the-curve; Insulin; Sourdough;