Keywords: ایکنورن; AUCs; areas-under-the-curve; BMI; body mass index; FFA; fatty free acids; GIP; gastrointestinal glucose-dependent insulinotropic polypeptide; GLP; glucagon-like peptide-1; Bread; Einkorn; Ghrelin; Glycemic areas-under-the-curve; Insulin; Sourdough;
مقالات ISI ایکنورن (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ایکنورن; Ancient grains; Lignans; Triticum; Einkorn; Chia; Quinoa
Keywords: ایکنورن; Carotenoids; Durum wheat; Flour size; Einkorn; Image analysis; Kamut®;
Keywords: ایکنورن; Elliptical Fourier transforms; Archaeobotany; Cereal grain; Experimental charring; Einkorn; Emmer; Barley;
The effect of einkorn (Triticum monococcum L.) whole meal flour addition on physico-chemical characteristics, biological active compounds and in vitro starch digestion of cookies
Keywords: ایکنورن; Einkorn; Cookie; Functional food; Cereals;
Identification and molecular characterization of novel LMW-m and -s glutenin genes, and a chimeric -m/-i glutenin gene in 1A chromosome of three diploid Triticum species
Keywords: ایکنورن; Celiac disease; Chimeric genes; Einkorn; Gluten quality; LMWGs genes; T. urartu;
Heat damage and in vitro starch digestibility of puffed wheat kernels
Keywords: ایکنورن; Antioxidant capacity; Bread wheat; Einkorn; Hydroxymethylfurfural; In vitro digestion; Pyrraline; Hydroxymethilfurfural (PubChem CID: 237332); Pyrraline (PubChem CID: 12228); Maltotirose (PubChem CID: 439586); Maltose (PubChem CID: 6255); Glucose (PubChem
A method for the simultaneous extraction and quantitation of lipophilic antioxidants in Triticum sp. by HPLC-DAD/FLD-MSn
Keywords: ایکنورن; Einkorn; High-throughput screening; Fluorescence detection; Mass spectrometry; Cereals; Food analysis; Vitamin E; Phenolic lipids; Food composition;
Polyphenol oxidase, alpha-amylase and beta-amylase activities of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-year study
Keywords: ایکنورن; Einkorn; Emmer; Kamut; Spelt; Wheat
Expression of α-amylase inhibitors in diploid Triticum species
Keywords: ایکنورن; α-AI; α-amylase inhibitor; T.b.; Triticum monococcum subsp. boeoticum; T.m.; Triticum monococcum subsp. monococcum; T.u.; Triticum urartu; HSA; human salivary α-amylase; TMA; Tenebrio molitor α-amylase; PAB; polyclonal antibody; HPLC; high performance
Environmental and genotypic influences on trace element and mineral concentrations in whole meal flour of einkorn (Triticum monococcum L. subsp. monococcum)
Keywords: ایکنورن; Minerals; Trace elements; Einkorn; Wheat
Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours
Keywords: ایکنورن; Einkorn; Bread wheat; Durum wheat; Food processing; Carotenoids stability
Kinetics of tocols degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and breadwheat (Triticum aestivum L. ssp. aestivum) flours
Keywords: ایکنورن; Bread wheat; Einkorn; Degradation kinetics; Storage; Tocols;
Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fractions
Keywords: ایکنورن; Einkorn; Lutein; Tocopherols; Tocotrienols; Seed fractions; HPLC
Influence of steaming treatment on chemical and technological characteristics of einkorn (Triticum monococcum L. ssp. monococcum) wholemeal flour
Keywords: ایکنورن; Einkorn; Furosine; Lutein; Tocols; Steaming treatment; Rapid visco analyzer; Seed fractions
Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat varieties
Keywords: ایکنورن; Bread wheat; Durum wheat; Einkorn; Wheat breeding