کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
3099759 1191131 2015 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Re-discovering ancient wheat varieties as functional foods
ترجمه فارسی عنوان
دوباره کشف انواع گندم باستان به عنوان غذای عملکردی
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی طب مکمل و جایگزین
چکیده انگلیسی

With the gluten-free food market worth almost $1.6 bn in 2011, there is every reason for renewed interest in ancient grains. This resurgent interest is expressed in re-discovering ancient varieties as functional foods. In particular, people affected by celiac disease have to avoid all gluten in their diet and several ancient grains may offer an important alternative.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Traditional and Complementary Medicine - Volume 5, Issue 3, July 2015, Pages 138–143
نویسندگان
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