Keywords: کوینو; Antioxidant activity; Quinoa; Solid-state fermentation; Phenolics; Protein hydrolysis;
مقالات ISI کوینو (ترجمه نشده)
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Keywords: کوینو; Supercritical fluid extraction; CO2; Quinoa; Oil; Tocopherol;
Keywords: کوینو; quinoa; Inter-crop; Compost;
Keywords: کوینو; O12; Q12; Quinoa; Commodity price shocks; Household welfare; Peru;
Keywords: کوینو; Quinoa; Chenopodium quinoa Willd; Dry fractionation; Wet fractionation; Quinoa protein; Quinoa starch; Pseudocereals; Food analysis; Food composition;
Keywords: کوینو; Quinoa; Cookies; Optimization; Antioxidant activity; Overall acceptability;
Keywords: کوینو; Quinoa; Wet milling; Germ; Protein enrichment; Starch;
Keywords: کوینو; Quinoa; Rice; Maize; Hydrocolloid; Rheology; Texture profile analysis; Crumb image analysis;
Carotenoid and color changes in traditionally flaked and extruded products
Keywords: کوینو; Extrusion; Carotenoids; HPLC; Cornflakes; Quinoa; Chia; Maize;
Keywords: کوینو; Quinoa; Pasta; Lactic acid bacteria;
Keywords: کوینو; Mixing; Quinoa; Bread; Batter;
Keywords: کوینو; Viscosity; Rheology; Standardized fermentation; Quinoa; Bread; Gluten-free;
Keywords: کوینو; Lamb meat; Linseed; Quinoa; Tenderness; Troponin T; Myosin light chain 2;
Keywords: کوینو; ABTS; 2,2â²-azino-di-[3-ethylbenzthiazoline sulphonate]; ADI; acceptable daily intake; BHT; butylated hydroxytoluene; DCFH-DA; 2â²,7â²-dichlorofluorescein diacetate; DPPH; 1,1-diphenyl-2-picrylhydrazyl; DY; dough yield; FBS; fetal bovine serum; GRAS; g
Keywords: کوینو; Quinoa; Stress; Thiobacillus thiooxidans; Acidification; Essential nutrients; Anti-nutrients; Antioxidants;
Keywords: کوینو; Rice; Quinoa; Amaranth; Starch granules; OSA; Pickering emulsions;
Keywords: کوینو; Quinoa; Tempe; Antioxidants; Nutrients
Keywords: کوینو; Quinoa; Buckwheat; Gluten-free; Rheologya, (+a: redness and −a: greenness); b, (+b: yellowness and −b: blueness); G′, storage modulus; G″, loss modulus; K, consistency index (Pa.sn); L, brightness (0: black, 100: white); n, power-law index; R2, coefficien
Keywords: کوینو; Ancient grains; Lignans; Triticum; Einkorn; Chia; Quinoa
Keywords: کوینو; Quinoa; Minerals; DRIs; Phytase; Mineral availability; 25Q; 25Â g whole quinoa flour/75Â g wheat flour; 50Q; 50Â g whole quinoa flour/50Â g wheat flour; ÎE*; total color difference; a*; redness to greenness; ATCC; American Type Culture Collection; b*; ye
Keywords: کوینو; Extrudate; Chia; Quinoa; Bioactives; AFM; Sound emission;
Keywords: کوینو; Gluten-free bread; Amaranth; Quinoa; Sweeteners; Time-intensity analysis;
Keywords: کوینو; Gluten-free; Pasta; Amaranth; Quinoa; High temperature drying; gf; gluten-free; ABQ; amaranth, buckwheat, quinoa; MW; millet, white bean; WR; wheat reference pasta; HT; high temperature; SDF; soluble dietary fibre; IDF; insoluble dietary fibre;
Keywords: کوینو; Quinoa; Saline groundwater; Irrigation water salinity; Groundwater contribution;
Keywords: کوینو; Quinoa; Saline groundwater; Deficit irrigation; Groundwater contribution;
Keywords: کوینو; DNA fragmentation; Endoreduplication; Leaf senescence; Nucleases; Quinoa;
Keywords: کوینو; USDA 1; United States Department of Agriculture Database for the Choline Content of Common Foods release 1; USDA 2; United States Department of Agriculture Database for the Choline Content of Common Foods release 2; Betaine; Choline; Dietary intake; Whole
Keywords: کوینو; Buckwheat; Sourdough fermentation; Quinoa; Sorghum; Teff; Rheology;
Keywords: کوینو; Chenopodium quinoa Willd; G × E interaction; Groups of environments; Downy mildew; Quinoa; Yield components
Keywords: کوینو; 454 Pyrosequencing; Andes; Bolivian highlands; Long fallow agriculture; Soil microbial communities; Barley; Potato; Quinoa;
Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditions
Keywords: کوینو; 4-MUO; 4-methylumbelliferyl oleate; CEE; concentrated ethanol extract(s); EE; ethanol extract(s); MetS; metabolic syndrome; TFA; trifluoroacetic acid; TPC; total phenolic content; TSC; total saponin content; TIC; total content of inhibitory compounds; Orl
Polyol-producing lactic acid bacteria isolated from sourdough and their application to reduce sugar in a quinoa-based milk substitute
Keywords: کوینو; PBMS; plant-based milk substitutes; QBMS; quinoa-based milk substitute; Milk substitute; Lactic acid bacteria; Quinoa; Sugar reduction; Mannitol; Glycaemic index;
Isolation and characterization of the betalain biosynthesis gene involved in hypocotyl pigmentation of the allotetraploid Chenopodium quinoa
Keywords: کوینو; Betalain; CYP76AD1; Draft genome; EMS; MutMap+; Quinoa;
Development of novel quinoa-based yoghurt fermented with dextran producer Weissella cibaria MG1
Keywords: کوینو; Lactic acid bacteria; Quinoa; Exopolysaccharide; Plant-based milk;
Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits
Keywords: کوینو; Betanin (PubChem CID: 11953901); Furosine (PubChem CID: 123889); Hydroxymethylfurfural (PubChem CID: 237332); Isobetanin (PubChem CID: 6325438).; ABTS; Amaranth; Betacyanins; Buckwheat; FRAP; Quinoa;
Integrated process for sequential extraction of saponins, xylan and cellulose from quinoa stalks (Chenopodium quinoa Willd.)
Keywords: کوینو; Quinoa; Saponins; Pressurized hot water extraction; Xylan and cellulose extractions; Integrated process; Biorefinery;
Quinoa (Chenopodium quinoa, Wild.): As a potential ingredient of injera in Ethiopia
Keywords: کوینو; Tef; Quinoa; Injera; Chemical composition;
Authentication of indigenous flours (Quinoa, Amaranth and kañiwa) from the Andean region using a portable ATR-Infrared device in combination with pattern recognition analysis
Keywords: کوینو; Portable mid-infrared spectroscopy; Andean flour; Authentication; Quinoa; Kañiwa; Amaranth;
Physicochemical properties of dietary fibers extracted from gluten-free sources: quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus) and millet (Panicum miliaceum)
Keywords: کوینو; Dietary fiber; Quinoa; Amaranth; Millet; Extraction;
Pickering emulsifiers based on hydrophobically modified small granular starches Part II - Effects of modification on emulsifying capacity
Keywords: کوینو; Rice; Quinoa; Amaranth; Starch granules; OSA; Pickering emulsions;
Molecular characterization of endophytic fungi associated with the roots of Chenopodium quinoa inhabiting the Atacama Desert, Chile
Keywords: کوینو; Fungal endophytes; Quinoa; Internal transcribed spacer; Phylogenetic analysis; Atacama Desert;
Phytoecdysteroid-enriched quinoa seed leachate enhances healthspan and mitochondrial metabolism in Caenorhabditis elegans
Keywords: کوینو; AGE; advanced glycation end-product; DCF; 2â²,7â²-dichlorofluorescein; DCF-DA; 2â²,7â²-dichlorodihydrofluorescein diacetate; FCCP; carbonylcyanide-p-trifluoromethoxyphenylhydrazone; OCR; oxygen consumption rate; QL; quinoa leachate; ROS; reactive oxyg
Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa)
Keywords: کوینو; Quinoa; Pseudocereal; Whole grain; Alkylresorcinol; Biomarker; Gluten-free;
Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion
Keywords: کوینو; Quinoa; Bioactive peptides; Simulated gastrointestinal digestion; Anti-diabetic activity;
Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties
Keywords: کوینو; Antiradical; Betalains; Bioactive; Fluorescence; Quinoa; Secondary metabolism;
Modeling thin layer drying-roasting kinetics of soaked quinoa. Coupled mass and energy transfer
Keywords: کوینو; Quinoa; Drying-roasting; Optimization; Fluidisation;
Quinoa quandary: Cultural tastes and nutrition in Peru
Keywords: کوینو; Quinoa; Nutrition; Price spikes; Culturally appropriate food; D12; I12; O15; R22;
Comparing salt-induced responses at the transcript level in a salares and coastal-lowlands landrace of quinoa (Chenopodium quinoa Willd)
Keywords: کوینو; Halophyte; Abscisic acid; Gene expression; Ion transporters; Polyamines; Quinoa; Salt stress;
Effect of different types of processing on the total phenolic compound content, antioxidant capacity, and saponin content of Chenopodium quinoa Willd grains
Keywords: کوینو; Quinoa; BRS Piabiru; Washing; Hydration; Cooking; Pressure; Toasting
Extrusion processing characteristics of quinoa (Chenopodium quinoa Willd.) var. Cherry Vanilla
Keywords: کوینو; Quinoa; Extrusion processing; Expansion; Saponins