Keywords: تقسیم کردن; Chia; Omega-3; Lipases; Ethyl esters; Polyethylene glycol (PEG); Salvia hispanica L.;
مقالات ISI تقسیم کردن (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تقسیم کردن; Pasta; Chia; Antioxidants; FRAP; DPPH; Antioxidant capacity;
Keywords: تقسیم کردن; Fresh sausage; Chia; Oat; Emulsion gel; Nutritional composition; Technological properties;
Keywords: تقسیم کردن; MI; Medical Informatics; HIT; Health Information Technology; CMIAAS; China Medicine Information Association Annual Symposium; CHINC; China Hospital Information Network Annual Conference; CHITEC; China Health Information Technology Exchange Annual Conferen
Keywords: تقسیم کردن; Chia; Danshen; Essential oil; Natural food preservative; Sage; Salvia;
Carotenoid and color changes in traditionally flaked and extruded products
Keywords: تقسیم کردن; Extrusion; Carotenoids; HPLC; Cornflakes; Quinoa; Chia; Maize;
Keywords: تقسیم کردن; Chia; Pressurized fluids; Polyunsaturated acids; Phytosterols;
Keywords: تقسیم کردن; Chia; Extrusion; Corn meal;
Keywords: تقسیم کردن; Ancient grains; Lignans; Triticum; Einkorn; Chia; Quinoa
Keywords: تقسیم کردن; Extrudate; Chia; Quinoa; Bioactives; AFM; Sound emission;
Keywords: تقسیم کردن; PA; pilocytic astrocytoma; EPM; ependimoma; GBM; glioblastoma; MED; medulloblastoma; NB; normal brain; CHIT1; chitotriosidase; CHI3L1; chitinase 3 like 1; CHI3L2; chitinase 3 like 2; CHID1; chitinase domain containing 1; CHIA; chitinase acid; CDK1, CDK2;
Keywords: تقسیم کردن; Chia; Oat; Omega-3; Rheology; Pasting;
Keywords: تقسیم کردن; CM, chia seed mucilage; CSP, chia seed soluble protein; FM, flaxseed mucilage; FSP, flaxseed soluble protein; M, mucilage; MD, maltodextrin; SEM, scanning electron microscope; SP, soluble proteinMicroencapsulation; Spray drying; Probiotics; Flaxseed; Chia
Subcritical extraction of oil from black and white chia seeds with n-propane and comparison with conventional techniques
Keywords: تقسیم کردن; FFAs; free fatty acids; GC; gas cromatography; AARD; average absolute relative deviations; CO2; carbon dioxide; Extraction; Supercritical fluids; Chia; Linolenic acid omega-3; Linoleic acid omega-6;
Metabolomic analysis by UAE-GC MS and antioxidant activity of Salvia hispanica (L.) seeds grown under different irrigation regimes
Keywords: تقسیم کردن; Chia; Polyphenols; TPC; Management; Alpha-linolenic acid; Quality;
How extraction method affects the physicochemical and functional properties of chia proteins
Keywords: تقسیم کردن; By-product; Chia; Concentrate protein; Extraction; Gelation capacity;
Pasting, viscoelastic, and physicochemical properties of chia (Salvia hispanica L.) flour and mucilage
Keywords: تقسیم کردن; Chia; Salvia hispanica; Pasting properties; Physicochemical characterization; Mucilage;
Applications of chia (Salvia hispanica L.) in food products
Keywords: تقسیم کردن; Chia; Novel food; Dietary fibre; Baking; Rheology;
Antigenotoxic, antimutagenic and cytoprotective potential of Salvia hispanica L. seed extract on human leukocytes exposed to oxidative damage
Keywords: تقسیم کردن; Genotoxic; Mutagenic; Chia; Salvia hispanica; Cell culture;
Improving bread-making processing phases of fibre-rich formulas using chia (Salvia hispanica) seed flour
Keywords: تقسیم کردن; Bread-making processing; Fibre-rich formulas; Chia; Improvement;
The chitinases expression is related to Simian Immunodeficiency Virus Encephalitis (SIVE) and in HIV encephalitis (HIVE)
Keywords: تقسیم کردن; HIV-1; human immunodeficiency virus 1; SIV; simian immunodeficiency virus; SIVE; SIV encephalitis; AIDS; acquired immune deficiency syndrome; CHIT1; Chitotriosidase; CHIA; acidic mammalian chitinase; CHI3L1, BRP-39; chitinase 3-like-1; CHI3L2; chitinase 3
Isolation and structural elucidation by 2D NMR of planteose, a major oligosaccharide in the mucilage of chia (Salvia hispanica L.) seeds
Keywords: تقسیم کردن; Salvia hispanica L; Chia; Seed mucilage; Planteose; Solid-phase extraction; NMR;
Strategies for incorporation of chia (Salvia hispanica L.) in frankfurters as a health-promoting ingredient
Keywords: تقسیم کردن; Chia; Olive oil emulsion gel; Frankfurter; Nutritional composition; Fatty acid profile; Technological properties
A new milk-clotting enzyme produced by Bacillus sp. P45 applied in cream cheese development
Keywords: تقسیم کردن; Keratinase; Proteases; Chia; Quinoa; Cream cheese;
Gut immunity in Lepidopteran insects
Keywords: تقسیم کردن; Lepidoptera; Gut; Bacteria; Microsporidia; Virus; Immunity; GNBP; gram negative bacteria binding protein; 20E; 20-Hydroxyecdysone; CPV; cytoplasmic polyhedrosis virus; Bt; Bacillus thuringiensis; CF; Cytophyaga/Flavobacteria; ROS; reactive oxygen species;
Effect of pre-hydration of chia (Salvia hispanica L.), seeds and flour on the quality of wheat flour breads
Keywords: تقسیم کردن; Bread; Mucilage; Chia; Hydration; Rheology;
Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage
Keywords: تقسیم کردن; Salvia hispanica L.; Chia; Mucilage; Rheology; Shear viscosity
Oil-in-water emulsion gels stabilized with chia (Salvia hispanica L.) and cold gelling agents: Technological and infrared spectroscopic characterization
Keywords: تقسیم کردن; Chia; Cold gelling agent; Oil emulsion gel; Structure; Texture; ATR-FTIR;
Physicochemical effects of chia (Salvia hispanica) seed flour on each wheat bread-making process phase and product storage
Keywords: تقسیم کردن; Chia; Bread-making process; Image analysis; Wheat flour;
Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)
Keywords: تقسیم کردن; Chia; Salvia hispanica; Omega-3 fatty acid; Phenolic compounds; Antioxidant activity; AOAC; association of official analytical chemists; ALA; α-linolenic acid; EASI-MS; easy ambient sonic-spray ionization mass spectrometry; FAME; fatty acids methyl ester
Evaluation of whole chia (Salvia hispanica L.) flour and hydrogenated vegetable fat in pound cake
Keywords: تقسیم کردن; Chia; Fat; Cake; Omega-3; Response surface methodology;
Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods
Keywords: تقسیم کردن; Protein hydrolysates; Chia; Biological activity; Functional foods;
The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects
Keywords: تقسیم کردن; α-Linolenic acid; n-3 long-chain polyunsaturated fatty acids; EPA; DHA; Salvia hispanica L.; Chia; Chicken meat; Quail eggs; Coturnix japonica; Cricket; Gryllus assimillis; Giant mealworm beetle; Zophobas atratus; Conversion efficiency; Entomophagy; Food
Participatory development of a new interactive tool for capturing social and ecological dynamism in conservation prioritization
Keywords: تقسیم کردن; Conservation planning; Participatory decision making; Spatial conservation prioritisation; CHIA;
Chia (Salvia hispanica L.) oil extraction: Study of processing parameters
Keywords: تقسیم کردن; Chia; Oil quality; Oil yield; Screw press;
Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate
Keywords: تقسیم کردن; Salvia hispanica; Chia; Edible films; Aggregates; Microstructure;
Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina
Keywords: تقسیم کردن; Salvia hispanica; Chia; By-product; Physicochemical; Functional properties;
Extraction of oil from chia seeds with supercritical CO2
Keywords: تقسیم کردن; Extraction; Supercritical fluids; Chia; Linolenic acid omega-3; Linoleic acid omega-6; Carbon dioxide;
Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.)
Keywords: تقسیم کردن; Chia; Salvia hispanica L.; α-Linolenic fatty acid; Origin; Commercial fields; Oil content; Fatty acid composition; Seeds; Omega-3
Purification and partial characterization of a 36-kDa chitinase from Bacillus thuringiensis subsp. colmeri, and its biocontrol potential
Keywords: تقسیم کردن; Bacillus thuringiensis; ChiA; Dimmer; Characterization; Antagonism; Synergism
Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections
Keywords: تقسیم کردن; Chia; Salvia hispanica L; Growth cycle; α-Linolenic fatty acid; Protein content; Yield
Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)
Keywords: تقسیم کردن; Chia; Salvia hispanica; Dietary fiber; Physicochemical properties; Functional properties
Ground chia seed and chia oil effects on plasma lipids and fatty acids in the rat
Keywords: تقسیم کردن; Chia; Fatty acids; Linolenic; Rats; Ï-3; Cholesterol;