Pasting, viscoelastic, and physicochemical properties of chia (Salvia hispanica L.) flour and mucilage

Pasting, viscoelastic, and physicochemical properties of chia (Salvia hispanica L.) flour and mucilage

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Structure - Volume 16, April 2018, Pages 59-66

Ángela Janet García-Salcedo, Olga Lucía Torres-Vargas, Alicia del Real, Brenda Contreras-Jiménez, Mario Enrique Rodriguez-Garcia,