Keywords: چسباندن خواص; Highland barley starch; Heat moisture treatment; Hierarchical structure; Digestibility; Pasting properties;
مقالات ISI چسباندن خواص (ترجمه نشده)
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Keywords: چسباندن خواص; ALG; sodium alginate; CGN; carrageenan; GG; guar gum; XG; xanthan gum; KGM; konjac glucomannan; LBG; Locust bean gum; β-CD; β-Cyclodextrin; AG; arabic gum; SC; sodium caseinate; PG; pigskin gelatin; HMOP; high methoxyl orange pectin; LMOP; low methoxyl
Keywords: چسباندن خواص; Bacterial cellulose; Starch; Gelatinisation; Pasting properties; Advanced materials;
Keywords: چسباندن خواص; sb; dry starch basis; CL; cross linked; DSC; differential scanning calorimetry; MVA; Micro Visco-Amylograph; NWS; normal wheat starch; WWS; waxy wheat starch; WMS; waxy maize starch; Waxy starch; Cross-linked starch; Gelatinization; Pasting properties; Ho
Keywords: چسباندن خواص; Corn starch citrate; Resistant starch; Wheat starch; Pasting properties; Textural properties;
Keywords: چسباندن خواص; Acetylation; Pasting properties; Thermal properties; Texture profile analysis;
Keywords: چسباندن خواص; Microstructure; Microwave treatment; Microwave absorptivity; Pasting properties; Rice flour; Thermal properties;
Keywords: چسباندن خواص; AAC; apparent amylose content; BD; breakdown; COH; cohesiveness; CPV; cold paste viscosity; DSC; differential scanning calorimetry; HD; hardness; HPV; hot paste viscosity; PT; pasting temperature; PV; peak viscosity; R%; percentage of retrogradation; RVA;
Keywords: چسباندن خواص; Sprouting; Pasting properties; Protein aggregation; Near infrared spectroscopy;
Keywords: چسباندن خواص; Branched limit dextrin (BLD); Degree of polymerization; Corn starch; Pasting properties; Molecular interaction;
Keywords: چسباندن خواص; Gliadin; Glutelin; Oxidation; Pasting properties;
Keywords: چسباندن خواص; Dynamic vapour sorption; Pasting properties; Viscosity; β-glucan;
Keywords: چسباندن خواص; Chickpea starch; Gamma irradiation; Physicochemical properties; Pasting properties; Gelatinization;
Keywords: چسباندن خواص; Barley; β-Glucan; Pasting properties; Functional pasta;
Keywords: چسباندن خواص; Wheat flour; Starch; Gamma irradiation; Solubility; Syneresis; Pasting properties;
Keywords: چسباندن خواص; Starch; Octenyl succinylation; Metal ions substitution; Gel permeation chromatography; Pasting properties; Flow curves;
Keywords: چسباندن خواص; OSA-starch; Freezing-thawing; Hydrothermal-alkali; Pasting properties; LCM-Raman spectra;
Keywords: چسباندن خواص; Rice starch; Pasting properties; Pectin; Structure; Multiple regression;
Keywords: چسباندن خواص; Rice; Starch; Fine structure; Gelatinization; Pasting properties;
Keywords: چسباندن خواص; W-N; native wheat starch; W-200; HP-treated wheat starch at 200Â MPa; W-300; HP-treated wheat starch at 300Â MPa; W-400; HP-treated wheat starch at 400Â MPa; W-500; HP-treated wheat starch at 500Â MPa; W-600; HP-treated wheat starch at 600Â MPa; Y-N; nati
Keywords: چسباندن خواص; Arrowroot; Cassava; Sweet potato; Hydrocolloidal functions; Pasting properties;
Keywords: چسباندن خواص; Starch; Enzymatic modification; Pasting properties; Cyclodextrin; Glycosyltransferase
Keywords: چسباندن خواص; Surface proteins; Alkali treatment; Adhesiveness; Pasting properties; Retrogradation
Keywords: چسباندن خواص; Rice starches; Amylose content; Thermal properties; Pasting properties; Textural properties;
Keywords: چسباندن خواص; Pasting properties; Gelatinization; DSC; FTIR
Keywords: چسباندن خواص; Pasting properties; Fibre; Cooking quality; Chemical composition; Celiac disease
Keywords: چسباندن خواص; Hydrothermal treatment; Xanthan gum; Starch; Pasting properties; Viscoelastic properties; Textural properties
Keywords: چسباندن خواص; Pasting properties; Genetic resources; Structural properties; Freeze/thaw cycle; Refrigerated storage stability;
Keywords: چسباندن خواص; Polyols; Starch; Pasting properties; Gel texture; Rheology
Keywords: چسباندن خواص; Batter; Viscoelastic properties; Thermal transition; Pasting properties; Texture;
Keywords: چسباندن خواص; Heat-moisture treatment; Canna starch; Plasticizer; Pasting properties;
Keywords: چسباندن خواص; Agar; Carrageenans; Extruded flour; Wheat flour; Rheology; Pasting properties;
Keywords: چسباندن خواص; Planetary ball-milling; Cornstarch; Amylose/amylopectin ratio; Structure; Pasting properties;
Keywords: چسباندن خواص; Chestnut; Physicochemical properties; Thermal analysis; Pasting properties; Complex viscosity; Scanning electron microscopy;
Keywords: چسباندن خواص; Sodium dodecyl sulphate (PubChem CID: 3423265); Waxy starch; Starch rheology; SDS; Rapid visco analyser; Pasting properties; Mid infrared;
Keywords: چسباندن خواص; Extrusion; Pasting properties; Wheat flour; Thermal properties; Hydration; Enzymatic hydrolysis
Keywords: چسباندن خواص; Whole legume flours; Physicochemical characteristics; Functional properties; Pasting properties;
Keywords: چسباندن خواص; Zea mays L.; Preservation; Grain color; Protein solubility; Pasting properties;
Keywords: چسباندن خواص; Noodles; Flour blends; Pasting properties; Cooking quality; Eating quality;
Keywords: چسباندن خواص; Maize; Storage temperature; Starch; Pasting properties; Crystallinity;
Keywords: چسباندن خواص; Postharvest changes; Shelf life; Granule distribution; Average chain length distribution; Pasting properties; Hardness
Keywords: چسباندن خواص; Rice starch; Gamma irradiation; Morphological properties; Pasting properties; Physicochemical properties
Keywords: چسباندن خواص; Amylopectin; Average molecular weight; Fine structure; Pasting properties; Rice starch
Keywords: چسباندن خواص; Corn starch; Starch oxidation; Sodium hypochlorite; Ultrasound; Gel permeation chromatography; Pasting properties;
Keywords: چسباندن خواص; Dry heating; Rice starch; Xanthan; Pasting properties; Rheological properties;
Keywords: چسباندن خواص; HMT; heat-moisture treatment/heat-moisture treated; PB; protein body; To; onset temperature; Tp; peak temperature; Tc; conclusion temperature; ÎH; gelatinization enthalpy; Rice starch; Rice flour; Heat-moisture treatment; Pasting properties;
Keywords: چسباندن خواص; Starch blends; Pasting properties; Morphology; Waxy starch; Potato starch;
Keywords: چسباندن خواص; ANOVA; Analysis of variance; AUC; Area under the curve; CM10C2; Rice flour produced by two cycles of 10-min cryogenic milling; CM10C3; Rice flour produced by three cycles of 10-min cryogenic milling; CM10C4; Rice flour produced by four cycles of 10-min cr
Keywords: چسباندن خواص; Pigmented rice; Storage; Starch; Crystallinity; Pasting properties
Keywords: چسباندن خواص; Brown rice flour; Rheology properties; Pasting properties; Thermal properties