Keywords: آب الکترولیز; Electrolyzed water; Sodium hypochlorite; Stability; Corrosion resistance; Residual chlorate;
مقالات ISI آب الکترولیز (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آب الکترولیز; Defatted rice bran; Isoelectric precipitation; Electrolyzed water; Rice protein; Allergenic proteins;
Keywords: آب الکترولیز; Injured bacteria; Coliforms; Electrolyzed water; High CO2 controlled atmospheres; Shredded cabbage;
Keywords: آب الکترولیز; Chicken carcass; Spray; Cabinet; Decontamination; Electrolyzed water;
Keywords: آب الکترولیز; Diazinon (PubChemCID: 3017); Cyprodinil (PubChemCID: 86367); Phosmet (PubChemCID: 12901); Electrolyzed water; Chlorine; Pesticide residue; Fresh produce; Produce quality;
Keywords: آب الکترولیز; Chlorine; Electrolyzed water; Sanitization; Sodium bicarbonate; Free radical;
Keywords: آب الکترولیز; 16S rRNA; Meat; Volatilome; Aqueous ozone; Electrolyzed water; Pseudomonas fragi;
Keywords: آب الکترولیز; Aflatoxin; Mycotoxin; Electrolyzed water; Electron beam irradiation; Cold plasma;
Keywords: آب الکترولیز; Electrolyzed water; Broccoli sprouts; Microbial inactivation; Physicochemical characteristics; Sensory quality;
Keywords: آب الکترولیز; Deoxynivalenol; Fusarium spp.; Electrolyzed water; Wheat grains; Farinograph property;
Keywords: آب الکترولیز; meta-analysis; Electrolyzed water; Meta-regression; Escherichia coli O157:H7; Salmonella; Listeria monocytogenes;
Keywords: آب الکترولیز; Electrolyzed water; Escherichia coli O157:H7; Fresh-cut; Process wash water; Cross-contamination;
Keywords: آب الکترولیز; Fresh-cut cantaloupe; Whole cantaloupe; Cross-contamination; Electrolyzed water; Sanitizers; Retail settings;
Keywords: آب الکترولیز; Heads of lettuce; Cross-contamination; Crisping; Electrolyzed water; Sanitizers; Retail settings;
Keywords: آب الکترولیز; Electrolyzed water; Mushroom; Quality; Browning index
Keywords: آب الکترولیز; Electrolyzed water; Grape; Wine; Yeast dynamics; Sanitization; Innovative treatment
Keywords: آب الکترولیز; Chlorine compounds; Ozone; Ethanol; Hydrogen peroxide; Organic acids; Electrolyzed water
Keywords: آب الکترولیز; Full-fat rice bran; Machine defatted rice bran; Isoelectric precipitation; Electrolyzed water; Rice protein; Phosphorus compounds
Keywords: آب الکترولیز; Sweet cherry; Electrolyzed water; Storage; Quality
Escherichia coli and Cronobacter sakazakii in 'Tommy Atkins' minimally processed mangos: Survival, growth and effect of UV-C and electrolyzed water
Keywords: آب الکترولیز; Mango; Escherichia coli; Cronobacter sakazakii; Ultraviolet; Electrolyzed water;
Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone
Keywords: آب الکترولیز; Electrolyzed water; Ozone; Innovative sanitizing; Brettanomyces bruxellensis; Wine grapes; Red wines;
Monitoring the decontamination efficacy of the novel Poseidon-S disinfectant system in dental unit water lines
Keywords: آب الکترولیز; cytotoxicity; dental unit water lines (DUWLs); disinfection system; electrolyzed water; microbial contamination;
Growth of Escherichia coli, Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on 'Rocha' fresh-cut pears
Keywords: آب الکترولیز; 'Rocha' fresh-cut pears; Escherichia coli; Salmonella enterica; Listeria spp.; Ultraviolet-C; Electrolyzed water;
Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons
Keywords: آب الکترولیز; Electrolyzed water; Ultrasound; Air-dried cells; Coupon; Atomic force microscopy (AFM); Sanitization; Protein leakage; Mechanism; Escherichia coli; Bacteria; Yeasts; Moulds; Stainless steel; Food safety; Organic food; Optical microscopy (OM);
Supercritical Carbon Dioxide-Based Sterilization of Decellularized Heart Valves
Keywords: آب الکترولیز; decellularized; decontamination; heart valve; tensile properties; tissue engineering; B&B; Brown and Brenn gram stain; DSC; differential scanning calorimetry; ECM; extracellular matrix; EOW; electrolyzed water; ETPA; 96% ethanol with 2% peracetic acid; GA
Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon (Salmo salar)
Keywords: آب الکترولیز; Electrolyzed water; Cold-smoking; Atlantic salmon; Listeria monocytogenes; Quality;
Dual effects of slightly acidic electrolyzed water (SAEW) treatment on the accumulation of γ-aminobutyric acid (GABA) and rutin in germinated buckwheat
Keywords: آب الکترولیز; Buckwheat; Germination; Electrolyzed water; GABA; Rutin;
Effect of the treatment by slightly acidic electrolyzed water on the accumulation of γ-aminobutyric acid in germinated brown millet
Keywords: آب الکترولیز; γ-Aminobutyric acid; Millet; Germination; Electrolyzed water; Disinfection;
Conventional and emergent sanitizers decreased Ectomyelois ceratoniae infestation and maintained quality of date palm after shelf-life
Keywords: آب الکترولیز; ‘Deglet Nour’; Moth of pyrale; NaClO; UV-C; O3; Electrolyzed water
Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. 'Phu Lae'
Keywords: آب الکترولیز; Ananas comosus (L.) Merr cv. Phu Lae; Electrolyzed water; Fusarium sp.; Ultrasonic wave;
Operating conditions for the electrolytic disinfection of process wash water from the fresh-cut industry contaminated with E. coli o157:H7
Keywords: آب الکترولیز; Boron-doped diamond; Flow rate; Electrode doping level; Escherichia coli O157:H7; Electrolyzed water; Organic matter;
Sanitizing effectiveness of commercial “active water” technologies on Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes
Keywords: آب الکترولیز; Electrolyzed water; Ozone; Electrochemically activated water; Sanitizers; Foodborne pathogens;
Biobutanol production from fiber-enhanced DDGS pretreated with electrolyzed water
Keywords: آب الکترولیز; Fiber-enriched DDGS; Butanol; Electrolyzed water; Pretreatment; Enzymatic saccharification; Fermentation
Efficiency of electrolyzed water (EW) on inhibition of Phytophthora parasitica var. nicotianae growth in vitro
Keywords: آب الکترولیز; Electrolyzed water; Inhibition rate; Phytophthora parasitica var. nicotianae; pH value; Available chlorine concentration (ACC); Inundating time
Electrochemical disinfection: An efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter
Keywords: آب الکترولیز; Foodborne pathogen; Electrolyzed water; Water treatment; Minimally processed vegetables; Disinfection; Non-thermal technology;
Ultra-flat and ultra-smooth Cu surfaces produced by abrasive-free chemical-mechanical planarization/polishing using vacuum ultraviolet light
Keywords: آب الکترولیز; Polishing; Surface roughness; CMP; Abrasive-free polishing; Copper; Vacuum ultra-violet light; Electrolyzed water;
The use of atomic force microscopy to measure the efficacies of various chemical sanitizers in removing organic matter from glass surfaces
Keywords: آب الکترولیز; Atomic force microscopy; Drinking glasses; Dairy products; Adhesion strength; Sanitizers; Electrolyzed water; Acidic formulation
Deconstructing recalcitrant Miscanthus with alkaline peroxide and electrolyzed water
Keywords: آب الکترولیز; Lignocellulosic biomass; Pretreatment; Enzymatic hydrolysis; Alkaline peroxide; Electrolyzed water
Application of electrolyzed water in the food industry
Keywords: آب الکترولیز; Electrolyzed water; Disinfectant; Food industry
Effect of electrolyzed water treatments on the quality of hand- and machine-peeled yams (Dioscorea spp.) during cold storage
Keywords: آب الکترولیز; Electrolyzed water; Yam; Peeling method
Properties of Whey Protein Isolates Extruded under Acidic and Alkaline Conditions1
Keywords: آب الکترولیز; pH; extrusion; whey protein isolates; electrolyzed water
Microcyntm: a novel super-oxidized water with neutral pH and disinfectant activity
Keywords: آب الکترولیز; Super-oxidized water; Electrolyzed water; Disinfection; Antimicrobial; Suspension tests; Sporicidal;