Characterization of sulfur compounds in whisky by full evaporation dynamic headspace and selectable one-dimensional/two-dimensional retention time locked gas chromatography-mass spectrometry with simultaneous element-specific detection
Keywords: Whisky; Sulfur compounds; Full evaporation dynamic headspace (FEDHS); Selectable 1D/2D RTL GC-MS; Element-specific detection; Principal component analysis (PCA);