
Keywords: Escherichia coli انتروپاتوژنیک; Leafy green vegetables; Ready-to-eat; Pesticides; Salmonella; Enteropathogenic Escherichia coli; Hepatitis E virus; Boscalid (PubChem CID: 213013); Propamocarb (PubChem CID: 32490); Imidacloprid (PubChem CID: 86418); Pyraclostrobin (PubChem CID: 6422843);