Keywords: آنزیمولیز; Alkaline saponification; Astacene; Astaxanthin esters; Astaxanthin hydrolysis; Carotenoid; Cholesterol esterase; De-esterifying astaxanthin; Enzymolysis; Hydrolytic efficiency; Saponification; Semi-astacene;
مقالات ISI آنزیمولیز (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آنزیمولیز; Mesophilic condition; Thermophilic condition; Enzymolysis; Ultrasonic irradiation; Sludge retention time;
Keywords: آنزیمولیز; Anchovy; Fish meal; Enzymolysis; Antioxidant; Antimicrobial; Oligopeptide;
Keywords: آنزیمولیز; Corn cob; Pretreatments; Enzymolysis; Saccharification; Logistic formula; Resource conversion efficiency;
Keywords: آنزیمولیز; Ultrasound; Pectin; Enzymolysis; Degradation; Structure; Anti-cancer activity;
Keywords: آنزیمولیز; Blocklets; Tapioca starch; Gelatinization; SEM; Enzymolysis;
Improving the hydrolysis efficiency of soy sauce residue using ultrasonic probe-assisted enzymolysis technology
Keywords: آنزیمولیز; Enzymolysis; Ultrasound; Soy sauce residue; Antioxidant;
Keywords: آنزیمولیز; Removal rate; Sludge retention time; Ultrasonic; Mechanical rotary disc; Enzymolysis;
Improving the enzymolysis efficiency of potato protein by simultaneous dual-frequency energy-gathered ultrasound pretreatment: Thermodynamics and kinetics
Keywords: آنزیمولیز; Potato protein; Ultrasound; Enzymolysis; Kinetic; Thermodynamic;
Keywords: آنزیمولیز; Sodium chloride (PubChem CID: 5234); Hydrochloric acid (PubChem CID: 313); Trichloroacetic acid (PubChem CID: 6421); Disodium hydrogen phosphate (PubChem CID: 24203); Monosodium phosphate (PubChem CID: 23672064); Lotus seed protein; Enzymolysis; Response
Keywords: آنزیمولیز; Papain; Chitosan; Enzymolysis; Response surface methodology; KineticsChitosan (PubChem CID: 21896651); Acetic acid (PubChem CID: 176); Sodium acetate (PubChem CID: 517045); Sodium hydroxide (PubChem CID:14798); Isodium hydrogen phosphate (PubChem CID: 242
Keywords: آنزیمولیز; Porcine cerebral protein; Single-frequency countercurrent and pulsed ultrasound; Enzymolysis; Kinetics; Thermodynamics; Enzymolysis model
Keywords: آنزیمولیز; Ultrasound; Enzymolysis; Kinetics; Rice protein; Ultrasound assisted alkali pretreatment
Keywords: آنزیمولیز; Sugarcane bagasse (SCB); Fenton reaction; NaOH extraction; Synergistic pretreatment; Enzymolysis; Simultaneous saccharification fermentation (SSF)
Keywords: آنزیمولیز; CGM; corn gluten meal; DH; degree of hydrolysis; MPU; multi-frequency power ultrasound; SFPU; sweeping frequency and pulsed ultrasound; Corn gluten meal; Ultrasound; Enzymolysis; Kinetics; Thermodynamics;
Keywords: آنزیمولیز; Waxy maize starch; Starch nanoparticles; Enzymolysis; Crystallinity
Keywords: آنزیمولیز; Eucalypt wood; Alkali impregnation; Refining; Enzymolysis; Reducing sugar;
Keywords: آنزیمولیز; Rare cells; Cell collection; Cellular viability; Microfluidic devices; Stimuli-responsive polymers; Enzymolysis; Aptamers;
Keywords: آنزیمولیز; Rapeseed protein; Ultrasound; Enzymolysis; Immobilized enzyme; RSM; Circular dichroism
A value-added approach to improve the nutritional quality of soybean meal byproduct: Enhancing its antioxidant activity through fermentation by Bacillus amyloliquefaciens SWJS22
Keywords: آنزیمولیز; Fermentation; Bacillus amyloliquefaciens SWJS22; Antioxidation; Enzymolysis; Mouse trial;
Oxidative depolymerization of lignin improved by enzymolysis pretreatment with laccase
Keywords: آنزیمولیز; Lignin; Depolymerization; Enzymolysis; Pretreatment; Aromatic monomer;
High efficiency production of ginsenoside compound K by catalyzing ginsenoside Rb1 using snailase
Keywords: آنزیمولیز; Ginsenoside Rb1; Ginsenoside Compound K; Snailase; Enzymolysis;
Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activities
Keywords: آنزیمولیز; Essential oil; Enzymolysis; Sonication time; Acoustic cavitation phenomenon; Lavandula angustifolia; Bioactivities;
Enzymolysis kinetics of garlic powder with single frequency countercurrent ultrasound pretreatment
Keywords: آنزیمولیز; Ultrasound; Enzymolysis; Kinetics; Kinetic constants; Garlic; Enzymolysis model
A novel 5-fluorouracil prodrug using hydroxyethyl starch as a macromolecular carrier for sustained release
Keywords: آنزیمولیز; 5-FU; 5-fluorouracil; FUAC; 5-fluorouracil-1-acetic acid; HES; hydroxyethyl starch; FUAC/HES conjugates; the conjugates of 5-fluorouracil-1-acetic acid and hydroxyethyl starch; 5-Fluorouracil-1-acetic acid; Hydroxyethyl starch; Conjugates; Hydrolysis; Enz
Phase behaviour of casein micelles and barley beta-glucan polymer molecules in dietary fibre-enriched dairy systems
Keywords: آنزیمولیز; Casein micelles; Depletion flocculation; Barley β-glucan; Glucagel; Enzymolysis; Phase separation
Cogeneration of hydrogen and methane from Arthrospira maxima biomass with bacteria domestication and enzymatic hydrolysis
Keywords: آنزیمولیز; Arthrospira maxima; Hydrogen; Methane; Fermentation; Bacteria domestication; Enzymolysis
Endogenous and exogenous enzymolysis of vegetable-sourced glucosinolates and influencing factors
Keywords: آنزیمولیز; Glucosinolate; Glucoraphanin; Sulforaphane; Myrosinase; Enzymolysis