
Enhancement of antibacterial effects of epigallocatechin gallate, using ascorbic acid
Keywords: اپی گالوستاچین گالات; Camellia sinensis L. (Theaceae); Antibacterial; Antibiotic resistance; Ascorbic acid; Epigallocatechin gallate; Methicillin-resistant Staphylococcus aureus; Polyphenol; Tea;