
Keywords: FA; fatty acid; PUFA; polyunsaturated fatty acid; AA; arachidonic acid; DHA; docosahexaenoic acid; DPA; docosapentaenoic acid; DTA; docosatetraenoic acid; LA; linoleic acid; ALA; alpha-linolenic acid; CPG; choline phosphoglyceride; EPG; ethanolamine phosp