
Stability and release behavior of encapsulated flavor from spray-dried Saccharomyces cerevisiae and maltodextrin powder
Keywords: اتیل هگزوآنا; Ethyl hexanoate (PubChem CID: 31265); Hexane (PubChem CID: 8058); Cyclohexanone (PubChem CID: 7967); 2-Methyl-1-propanol (PubChem CID: 6560); d-Limonene (PubChem CID: 440917); Saccharomyces cerevisiae; Oxidative stability; Release behavior; d-Limonene; Et