
Keywords: AQUA; absolute quantitation of amino acids; ANXA1; annexin a1; ENOB; beta-enolase; BC; bovine carcass; BM; bovine muscle; KCRM; creatine kinase M-type; AATC; cytoplasmic aspartate aminotransferase; DESM; desmin; EFPRA; European Fat Processors and Renderer