Keywords: لینس اکسترود شده; dairy cow; extruded linseed; milk yield; milk fatty acid; meta-analysis;
مقالات ISI لینس اکسترود شده (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: لینس اکسترود شده; CLA; conjugated linoleic acid; FA; fatty acid; FAME; fatty acid methyl ester; Goat; Fish oil; Extruded linseed; Starch concentrate; Milk fatty acid;
Keywords: لینس اکسترود شده; sheep milk; grape seed; extruded linseed; immune system; liver and kidney metabolism;
Keywords: لینس اکسترود شده; Suckling lamb; Fatty acid; Intramuscular; Subcutaneous; Meat; Extruded linseed;
Keywords: لینس اکسترود شده; milk n-3 fatty acid; dairy cow; extruded linseed; hay or corn silage;
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep
Keywords: لینس اکسترود شده; by-product; beneficial fatty acids; grape seed; extruded linseed; multivariate analysis;
Goat alpha-s1 casein genotype interacts with the effect of extruded linseed feeding on milk fat yield, fatty acid composition and post-milking lipolysis
Keywords: لینس اکسترود شده; ACC, acetyl-CoA carboxylase; CLA, conjugated C18:2; CSN1S1, alpha-s1 casein; FA, fatty acid; FAS, fatty acid synthase; MEC, mammary epithelial cellGoat; Casein alpha-s1 genotype; Extruded linseed; Milk; Fatty acid composition; Post-milking lipolysis
Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets
Keywords: لینس اکسترود شده; Extruded linseed; Ewe; Pecorino cheese; Consumer acceptability
Extruded linseed supplementation in the diet of dairy sheep: The effects on immune response and oxidative stress as affected by the physiological state
Keywords: لینس اکسترود شده; Transition ewe; Extruded linseed; Polyunsaturated fatty acids; Immune response; Oxidative state
Rapeseed or linseed in grass-based diets: Effects on conjugated linoleic and conjugated linolenic acid isomers in milk fat from Holstein cows over 2 consecutive lactations
Keywords: لینس اکسترود شده; milk conjugated linoleic acid; milk conjugated linolenic acid; processed rapeseed; extruded linseed;
Rapeseed or linseed supplements in grass-based diets: Effects on milk fatty acid composition of Holstein cows over two consecutive lactations
Keywords: لینس اکسترود شده; bovine milk fatty acid; processed rapeseed; extruded linseed; long-term effect;
Nutritional and sensory aspects of light lamb meat enriched in n−3 fatty acids during refrigerated storage
Keywords: لینس اکسترود شده; n−3 Fatty acids; Eating quality; Fish oil; Extruded linseed; Microalgae; Light lamb
Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties
Keywords: لینس اکسترود شده; dairy cow; extruded linseed; milk fatty acid; butter;
Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes
Keywords: لینس اکسترود شده; n-3 fatty acid; cheese; ewe; extruded linseed;
Effect of extruded linseed on productive and reproductive performance of lactating dairy cows
Keywords: لینس اکسترود شده; Extruded linseed; Milk fatty acids; Reproduction