Keywords: FAO، سازمان غذا و کشاورزی سازمان ملل متحد; AIC, Akaike Information Criterion; BEF, Biomass Expansion Factor; DIC, Deviance Information Criterion; FAO, Food and Agriculture Organization of the United Nations; FHI, Forest harvest index; FRA, Global Forest Resources Assessment; GFCL, Gross forest cov
مقالات ISI FAO، سازمان غذا و کشاورزی سازمان ملل متحد (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: FAO، سازمان غذا و کشاورزی سازمان ملل متحد; ADI, acceptable daily intake; ANOVA, one-way analysis of variance; BW, body weight; CGN, carrageenan; cPs, centipoise; EMEA, European Medicines Agency; FAO, Food and Agriculture Organization of the United Nations; FDA, Food and Drug Administration; GIT, g
Keywords: FAO، سازمان غذا و کشاورزی سازمان ملل متحد; C, carbon; PhytOC, phytolith-occluded carbon; SOC, soil organic carbon; FAO, Food and Agriculture Organization of the United Nations; SRO, Si-rich organsCropland ecosystem; Phytolith-occluded C (PhytOC); Carbon sink; China; Climate warming mitigation
Keywords: FAO، سازمان غذا و کشاورزی سازمان ملل متحد; ADI, acceptable daily intake; BMC, bone mineral content; BMD, bone mass density; BMI, bone mass index; BSLAP, bone specific alkaline phosphatase; FAO, food and agriculture organization of the United Nations; HST, hormone substitutive therapy; IL, interleu
Generating fatty acid and vitamin D composition data of Indonesian foods
Keywords: FAO، سازمان غذا و کشاورزی سازمان ملل متحد; ALA, α-linolenic acid; CV, coefficient of variation; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; FAME, fatty acid methyl esters; FAO, Food and Agriculture Organization of the United Nations; LA, linolenic acid; MUFA, monounsaturated fatty acids
A 3-week dietary safety study of octenyl succinic anhydride (OSA)-modified starch in neonatal farm piglets
Keywords: FAO، سازمان غذا و کشاورزی سازمان ملل متحد; ADI, acceptable daily intake; ANOVA, one-way analysis of variance; BW, body weight; CFR, code of federal regulations; EC, European Commission; EU, European Union; FAO, Food and Agriculture Organization of the United Nations; FDA, Food and Drug Administrat
New approach for the assessment of cluster diets
Keywords: FAO، سازمان غذا و کشاورزی سازمان ملل متحد; ADI, acceptable daily intake; CS, consumption system; FAO, Food and Agriculture Organization of the United Nations; GEMS, Global Environment Monitoring System; LSE, least squares errors; NES, non elsewhere specified; NMF, non-negative matrix factorization
Climate change, vulnerability and adaptation in North Africa with focus on Morocco
Keywords: FAO، سازمان غذا و کشاورزی سازمان ملل متحد; CIA, Central Intelligence Agency; CORDEX, Coordinated Regional Climate Downscaling Experiment; ECHAM, European Centre Hamburg Model; FAO, Food and Agriculture Organization of the United Nations; GCM, general circulation model; GDP, Gross Domestic Product;
Successes and failures with animal nutrition practices and technologies in developing countries: A synthesis of an FAO e-conference
Keywords: FAO، سازمان غذا و کشاورزی سازمان ملل متحد; ASMM, area-specific mineral deficiencies; FAO, Food and Agriculture Organization of the United Nations; HYV, high yielding variety; ILRI, International Livestock Research Institute; IAEA, International Atomic Energy Agency; PEG, polyethylene glycol; R&D,
Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security
Keywords: FAO، سازمان غذا و کشاورزی سازمان ملل متحد; AME, apparent metabolisable energy; CAST, Council for Agricultural Science and Technology; CPA, cyclopiazonic acid; DON, deoxynivalenol; ELISA, enzyme-linked immunosorbent assays; FAO, Food and Agriculture Organization of the United Nations; HACCP, hazard
Application of food and feed safety assessment principles to evaluate transgenic approaches to gene modulation in crops
Keywords: FAO، سازمان غذا و کشاورزی سازمان ملل متحد; dsRNA, double-stranded RNA; FAO, Food and Agriculture Organization of the United Nations; GM, genetically modified; GRAS, generally recognized as safe; hpRNA, hairpin RNA; IFBiC, ILSI International Food Biotechnology Committee; ILSI, International Life Sc
Endogenous small RNAs in grain: Semi-quantification and sequence homology to human and animal genes
Keywords: FAO، سازمان غذا و کشاورزی سازمان ملل متحد; dsRNA, double stranded RNA; EC, European Commission; EFSA, European Food Safety Authority; FAO, Food and Agriculture Organization of the United Nations; FDA, Food and Drug Administration; ILSI, International Life Sciences Institute; miRNA, Micro RNA; nt,
A 90-day toxicology study of transgenic lysine-rich maize grain (Y642) in Sprague–Dawley rats
Keywords: FAO، سازمان غذا و کشاورزی سازمان ملل متحد; ANOVA, One-way analysis of variance; EFSA, European Food Safety Authority; EU, European Union; FAO, Food and Agriculture Organization of the United Nations; GM, genetically modified; ILSI, International Life Sciences Institute; OECD, Organization for Econ
The FAO-CIHEAM sub-network on sheep and goat nutrition—Mandate, achievements and future
Keywords: FAO، سازمان غذا و کشاورزی سازمان ملل متحد; CIHEAM, International Centre for Advanced Mediterranean Agronomic Studies; CRSG, Cooperative Research on Sheep and Goats; FAO, Food and Agriculture Organization of the United Nations; EAAP, European Association for Animal Production; ILRI, International L
Microbial hydrolysis of steviol glycosides
Keywords: FAO، سازمان غذا و کشاورزی سازمان ملل متحد; ADI, acceptable daily intake; FAO, Food and Agriculture Organization of the United Nations; g, gram; h, hour; HPLC, high performance liquid chromatography; JECFA, Joint FAO/WHO Expert Committee on Food Additives; kg, kilogram; LC–DAD-MS, liquid chromatogr
The hemodynamic effects of rebaudioside A in healthy adults with normal and low-normal blood pressure
Keywords: FAO، سازمان غذا و کشاورزی سازمان ملل متحد; ABPM, ambulatory blood pressure monitor; BMI, body mass index; bpm, beats per minute; d, day; DBP, diastolic blood pressure; dL, deciliter; FAO, Food and Agriculture Organization of the United Nations; HR, heart rate; JECFA, Joint FAO/WHO Expert Committee
Development of rebiana, a natural, non-caloric sweetener
Keywords: FAO، سازمان غذا و کشاورزی سازمان ملل متحد; AT, appearance time; C/R, concentration–response function; ET, extinction time; FAO, food and agriculture organization of the United Nations; FCC, food chemicals codex; g, gram; HFCS, high fructose corn syrup; HPS, high-potency sweeteners; HPLC, high perf
Safety assessment considerations for food and feed derived from plants with genetic modifications that modulate endogenous gene expression and pathways
Keywords: FAO، سازمان غذا و کشاورزی سازمان ملل متحد; EFSA, European Food Safety Authority; ILSI, International Life Sciences Institute; FAO, Food and Agriculture Organization of the United Nations; FDA, Food and Drug Administration; WHO, World Health Organization; OECD, Organisation for Economic Cooperation
Incidence of aflatoxins in Iran pistachio nuts
Keywords: FAO، سازمان غذا و کشاورزی سازمان ملل متحد; AF, aflatoxins; AFB1, aflatoxin B1; AFB2, aflatoxin B2; AFG1, aflatoxin G1; AFG2, aflatoxin G2; AFT, total aflatoxins; EU, European Union; FAO, Food and Agriculture Organization of the United Nations; (FAPAS®), Food Analysis Performance Assessment Scheme;
Using the WISE database to parameterize soil inputs for crop simulation models
Keywords: FAO، سازمان غذا و کشاورزی سازمان ملل متحد; APSIM, Agricultural Production Systems sIMulator; CSM, Cropping System Model; DSSAT, Decision Support System for Agrotechnology Transfer; EPIC, Environmental Policy Integrated Climate Model; FAO, Food and Agriculture Organization of the United Nations; IS
Genetically modified plants and food hypersensitivity diseases: Usage and implications of experimental models for risk assessment
Keywords: FAO، سازمان غذا و کشاورزی سازمان ملل متحد; αAI, α-amylase inhibitor-1; Bean-αAI, purified bean-derived αAI; Chickpea-αAI, purified chickpea-derived αAI; Codex, Codex Alimentarius Commission; FAO, Food and Agriculture Organization of the United Nations; FHDs, food hypersensitivity disorders; GM, ge