کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2587328 1130925 2008 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Development of rebiana, a natural, non-caloric sweetener
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Development of rebiana, a natural, non-caloric sweetener
چکیده انگلیسی

Rebiana is the common name for high-purity rebaudioside A, a natural non-calorie sweetener 200–300 times more potent than sucrose. It provides zero calories and has a clean, sweet taste with no significant undesirable taste characteristics. It is functional in a wide array of beverages and foods and can be blended with other non-calorie or carbohydrate sweeteners. It is stable under dry conditions, and has much better stability than aspartame or neotame in aqueous food systems. Studies undertaken for the development of a purification process and for the full characterization of the properties of rebiana are reported here.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 46, Issue 7, Supplement, July 2008, Pages S75–S82
نویسندگان
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