Keywords: اشعه دور مادون قرمز; Color; Fish; Protein denaturation; Grilling; Far-infrared radiation
مقالات ISI اشعه دور مادون قرمز (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اشعه دور مادون قرمز; Far-infrared radiation; Clusterin; Endothelial cell; Angiogenesis;
Keywords: اشعه دور مادون قرمز; Color; Fish; Browning; Kinetic analysis; Far-infrared radiation; Superheated steam;
Drying characteristics of Chinese Yam (Dioscorea opposita Thunb.) by far-infrared radiation and heat pump
Keywords: اشعه دور مادون قرمز; Heat pump; Far-infrared radiation; Drying; Chinese Yam chips; Quality;
Lycopene and beta carotene concentration in aril oil of gac (Momordica cochinchinensis Spreng) as influenced by aril-drying process and solvents extraction
Keywords: اشعه دور مادون قرمز; Momordica cochinchinensis Spreng; Lycopene; β-carotene; Drying; Far-infrared radiation; Hot-air convection; Low relative humidity air drying;
Postconditioning with far-infrared irradiation increases heme oxygenase-1 expression and protects against ischemia/reperfusion injury in rat testis
Keywords: اشعه دور مادون قرمز; Heme oxygenase-1; Far-infrared radiation; Ischemia/reperfusion; Rat testis; Postconditioning
Far-infrared emission of Ti-based oxides
Keywords: اشعه دور مادون قرمز; Far-infrared radiation; Energy level; Dv-xa; Emission; Electron states
Mathematical simulation of liquid food pasteurization using far infrared radiation heating equipment
Keywords: اشعه دور مادون قرمز; Far-infrared radiation; Liquid food; Pasteurization; Simulation;
Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process
Keywords: اشعه دور مادون قرمز; Far-infrared radiation; Hot-air convection; Drying; Phenolic compounds; Antioxidant; Mulberry tea
Heat and mass transfer in combined convective and far-infrared drying of fruit leather
Keywords: اشعه دور مادون قرمز; Heat–mass analogy; Heat and mass transfer coefficient; Far-infrared radiation; Hot air drying; Fruit leather
Dehydration of yam slices using FIR-assisted freeze drying
Keywords: اشعه دور مادون قرمز; Far-infrared radiation; Freeze drying; Response surface methodology; Drying time; Rehydration ratio; Total color difference; Yam
Effect of far-infrared radiation and heat treatment on the antioxidant activity of water extracts from peanut hulls
Keywords: اشعه دور مادون قرمز; Peanut hulls; Extracts; Far-infrared radiation; Heat treatment; Antioxidant activity
Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating
Keywords: اشعه دور مادون قرمز; Far-infrared radiation; Minimal processing; Cell damage;
Effects of far-infrared radiation on the freeze-drying of sweet potato
Keywords: اشعه دور مادون قرمز; Far-infrared radiation; Freeze-drying; Sweet potato; Model;