Keywords: ترکیبات اسید چرب; Kenaf seed (Hibiscus cannabinus L.) oil; Particle size; Polydispersity index (PDI); Zeta-potential; Fatty acid compositions; Total phenolic content;
مقالات ISI ترکیبات اسید چرب (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ترکیبات اسید چرب; Microwave-assisted aqueous enzymatic extraction; Pumpkin (Cucurbita maxima) seed oil; Physicochemical properties; Fatty acid compositions; Antioxidant activities;
Keywords: ترکیبات اسید چرب; Siberian apricot; Seed development; Kernel characteristics; Oil contents; Fatty acid compositions; Biodiesel properties
Biodiesel quality and biochemical changes of microalgae Chlorella pyrenoidosa and Scenedesmus obliquus in response to nitrate levels
Keywords: ترکیبات اسید چرب; Chlorella pyrenoidosa; Scenedesmus obliquus; Nitrate levels; Fatty acid compositions; Biodiesel quality
Microwave-assisted aqueous enzymatic extraction of oil from Isatis indigotica seeds and its evaluation of physicochemical properties, fatty acid compositions and antioxidant activities
Keywords: ترکیبات اسید چرب; Microwave-assisted aqueous enzymatic extraction; Isatis indigotica Fort.; Seed oil; Physicochemical properties; Fatty acid compositions; Antioxidant activities
Non-edible vegetable oils: A critical evaluation of oil extraction, fatty acid compositions, biodiesel production, characteristics, engine performance and emissions production
Keywords: ترکیبات اسید چرب; Biodiesel; Non-edible oil feedstocks; Oil extraction; Fatty acid compositions; Physical and chemical properties; Engine performance and emissions production;
Effect of acetate formation pathway and long chain fatty acid CoA-ligase on the free fatty acid production in E. coli expressing acy-ACP thioesterase from Ricinus communis
Keywords: ترکیبات اسید چرب; E. coli; Fatty acid production; Acyl-ACP thioesterases; Fatty acid compositions;
Lipid components, fatty acid distributions of triacylglycerols and phospholipids in rice brans
Keywords: ترکیبات اسید چرب; Fatty acid compositions; Phospholipids; Rice bran lipids; Tocopherols; Tocotrienols; Triacylglycerols;
Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils
Keywords: ترکیبات اسید چرب; Rapeseed oil; Palm oil; Camelina oil; Genetic strain or family; Fish oil; Growth; Fatty acid compositions
Changes of lipid content and fatty acid composition of Schizochytrium limacinum in response to different temperatures and salinities
Keywords: ترکیبات اسید چرب; Fatty acid compositions; Lipid content; Salinity; Temperature; Schizochytrium limacinum
Changes of proximate and fatty acid compositions of the dorsal and ventral ordinary muscles of the full-cycle cultured Pacific bluefin tuna Thunnus orientalis with the growth
Keywords: ترکیبات اسید چرب; Proximate composition; Fatty acid compositions; Ordinary muscle; Full-cycle cultured Pacific bluefin tuna; Wild Pacific bluefin tuna
Fatty acid composition of plasma lipids and erythrocytes in adult goats in positive energy balance fed diets containing either olive or corn oil
Keywords: ترکیبات اسید چرب; Goats; Fatty acid compositions; Plasma lipids; Erythrocytes; Positive energy balance;