Lipid components, fatty acid distributions of triacylglycerols and phospholipids in rice brans

► Tocochromals comptised mainly α-tocopherol and γ-tocotrienol in rice bran lipids. ► Triacylglycerols were major components, followed by free fatty acids and phospholipids. ► Oleic and linoleic acids were rich in rice bran lipids. ► Rice bran lipids could be a good source of utraceuticals with positive health benefits. ► These lipids may be well incorporated into our daily diet.