
Keywords: ALA; α-linolenic acid (18:3nâ3); DHA; docosahexaenoic acid (22:6nâ3); EFA; essential fatty acid(s); EPA; eicosapentaenoic acid (20:5nâ3); FA; fatty acid(s); FAME; fatty acid methyl ester(s); FAO; Food and Agricultural Organization; LC-PUFA; long ch