Keywords: جایگزینی روغن ماهی; By-products; Circular economy; Dicentrarchus labrax; Fish oil replacement; Mammal fat; Poultry fat; Sustainable aquaculture;
مقالات ISI جایگزینی روغن ماهی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Interactive effects of dietary vegetable oil and carbohydrate incorporation on the innate immune response of European seabass (Dicentrarchus labrax) juveniles subjected to acute stress
Keywords: جایگزینی روغن ماهی; Vegetable oils; Fish oil replacement; Carbohydrates; Immune responses; Acute stress; Cortisol;
Effects of alternative oil sources in feed on growth and fatty acid composition of juvenile giant river prawn (Macrobrachium rosenbergii)
Keywords: جایگزینی روغن ماهی; Essential fatty acids; Fish oil replacement; Giant river prawn; Macrobrachium rosenbergii; Schizochytrium sp.;
Effect of dietary lipid level and replacement of fish oil by soybean oil in compound feeds for the shortfin corvina (Cynoscion parvipinnis)
Keywords: جایگزینی روغن ماهی; Cynoscion parvipinnis; Fish oil replacement; Soybean oil; Body composition; Fatty acid profile; Health lipid indices
Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts
Keywords: جایگزینی روغن ماهی; Docosahexaenoic acid (PubChem CID: 445580); Eicosapentaenoic acid (PubChem CID: 446284); Atlantic salmon; Salmo salar; Schizochytrium sp. algal-meal; Fish oil replacement; Fatty acids; Persistent organic pollutants (POPs); PCDD/Fs; DL-PCBs; PBDEs;
Oxidative changes during ice storage of rainbow trout (Oncorhynchus mykiss) fed different ratios of marine and vegetable feed ingredients
Keywords: جایگزینی روغن ماهی; Fish oil replacement; Fish meal replacement; Fatty acid composition; Lipid oxidation; Protein oxidation;
Targeted dietary micronutrient fortification modulates n â 3 LC-PUFA pathway activity in rainbow trout (Oncorhynchus mykiss)
Keywords: جایگزینی روغن ماهی; Fatty acid; Fish oil replacement; Minerals; Vitamins; Coenzymes; Cofactors;
Diurnal ammonia and urea excretion rates in European sea bass, Dicentrarchus labrax fed diets containing mixtures of canola and cotton seed oil at two different ambient temperature
Keywords: جایگزینی روغن ماهی; Fish oil replacement; Canola oil; Cotton seed oil; Ammonia; Urea; Excretion; Dicentrarchus labrax
Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets
Keywords: جایگزینی روغن ماهی; Fish oil replacement; Lipid peroxidation; Crude palm oil; Soybean oil; Linseed oil
Dietary fish oil replacement with canola oil up-regulates glutathione peroxidase 1 gene expression in yellowtail kingfish (Seriola lalandi)
Keywords: جایگزینی روغن ماهی; Fish oil replacement; Lipid peroxidation; Highly unsaturated fatty acids; Glutathione peroxidase; Peroxiredoxin
Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with Camelina oil as replacement for fish oil
Keywords: جایگزینی روغن ماهی; Alternative diets; Camelina sativa; Fish oil replacement; Intestine; Microarrays
Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy
Keywords: جایگزینی روغن ماهی; Fish oil replacement; Alpha-Linolenic acid (18:3n−3); Linoleic acid (18:2n−6); Beef tallow; Linseed oil; Sunflower oil
Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion
Keywords: جایگزینی روغن ماهی; Fish oil replacement; Alpha-linolenic acid (18:3n-3); Linoleic acid (18:2n-6); Desaturase; Elongase
Replacement of fish oil in plant based diets for Pacific white shrimp (Litopenaeus vannamei)
Keywords: جایگزینی روغن ماهی; Shrimp; Litopenaeus vannamei; Fish oil replacement; Fatty acids; HUFA
Can dietary lipid source circadian alternation improve omega-3 deposition in rainbow trout?
Keywords: جایگزینی روغن ماهی; Fish oil replacement; Fatty acid deposition; Omega-3; Circadian patterns; Aquaculture; Canola oil; Rapeseed oil
Replacement of dietary fish oil by vegetable oils affects humoral immunity and expression of pro-inflammatory cytokines genes in gilthead sea bream Sparus aurata
Keywords: جایگزینی روغن ماهی; Pro-inflammatory cytokines; TNF-α; IL-1β; Vegetable oils; Fish oil replacement
Effects of dietary α-linolenic acid (18:3n−3)/linoleic acid (18:2n−6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod
Keywords: جایگزینی روغن ماهی; Aquaculture; Fish oil replacement; ALA; LA; Vegetable oils; Animal fats
An evaluation of the nutritional value of alternative lipid sources to juvenile southern rock lobster, Jasus edwardsii
Keywords: جایگزینی روغن ماهی; Fish oil replacement; Soybean lecithin; Growth performance; Spiny lobster; Crustacean; Jasus edwardsii
Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile: Recovery of fatty acid profiles by a fish oil finishing diet under fluctuati
Keywords: جایگزینی روغن ماهی; Fish oil replacement; Palm oil; Flesh quality; n−3 HUFA; Gilthead sea bream; Sparus aurata
Effects of replacement of dietary fish oil by soybean oil on growth performance and liver biochemical composition in juvenile black seabream, Acanthopagrus schlegeli
Keywords: جایگزینی روغن ماهی; Black seabream; Acanthopagrus schlegeli; Fish oil replacement; Soybean oil; Growth; Biochemical composition
Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo)
Keywords: جایگزینی روغن ماهی; Sharpsnout seabream; Diplodus puntazzo; Fish oil replacement; Soybean oil; Linseed oil; Alternative lipid sources
Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations
Keywords: جایگزینی روغن ماهی; α-Linolenic acid; Canola oil; Docosahexaenoic acid; Eicosapentaenoic acid; Fish oil replacement; Long-chain polyunsaturated fatty acids; Stearidonic acid; Mass balance
Self-feeding behaviour of rainbow trout, Oncorhynchus mykiss, offered diets with distinct feed oils
Keywords: جایگزینی روغن ماهی; Appetitive behaviour; Demand feeding; Fish oil replacement; Vegetable oils; Salmonids; Fish
Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii
Keywords: جایگزینی روغن ماهی; Murray cod; Canola oil; Linseed oil; Fatty acids; Fish oil replacement