Health benefits and food applications of bioactive compounds from fish byproducts: A review
Keywords: هیدرولیز پروتئین ماهی; PUFA; polyunsaturated fatty acids; ACE; angiotensin I converting enzyme inhibitors; FPH; fish protein hydrolysates; BHA; butylated hydroxyl anisole; BHT; butylated hydroxyl toluene; BSE; bovine spongiform encephalopathy; FMD; foot-and-mouth disease; Ca; c