Keywords: مشخصات فلش; Descriptive analysis; Free-Choice Profiling; Flash Profile; Rapid sensory methodologies; Sensory evaluation; Wine;
مقالات ISI مشخصات فلش (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes
Keywords: مشخصات فلش; Hibiscus beverages; Process improvement; Chemical-sensory analysis; Flash Profile; Consumer preference; Senegal;
Keywords: مشخصات فلش; Napping; Flash Profile; Rapid sensory methodologies; Sensory analysis; Wine; Training/modification;
Keywords: مشخصات فلش; Inulin; β-glucan; Cocoa butter; Flash profile; Sensory acceptance;
Keywords: مشخصات فلش; White pudding sausage; Salt; Fat; Reduction; Sensory acceptance; Flash profile; Texture profile analysis
Keywords: مشخصات فلش; Two-step drying; Vacuum drying; Carotenoids; Browning; Crispness; Flash profile; Frying; Vacuum frying;
Rheological and sensory performance of a protein-based sweetener (MNEI), sucrose, and aspartame in yogurt
Keywords: مشخصات فلش; sugar replacement; sweet protein; gelation; flash profile;
Persimmon milkshakes with enhanced functionality: Understanding consumers' perception of the concept and sensory experience of a functional food
Keywords: مشخصات فلش; Flash profile; Functionality; High hydrostatic pressure; Persimmon; Sensory properties; FP; flash profiling; FCP; free choice profiling; CATA; check all that apply; HHP; high hydrostatic pressure; GPA; generalized procrustes analysis; MFA; multiple factor
Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models
Keywords: مشخصات فلش; Blue cheese aroma; Yarrowia lipolytica; Kluyveromyces lactis; SPME GC-MS; Napping®; Flash profile; Discrimination tests; Partial least squares regression;
Rapid descriptive sensory methods – Comparison of Free Multiple Sorting, Partial Napping, Napping, Flash Profiling and conventional profiling
Keywords: مشخصات فلش; Sensory analysis; Descriptive profiling; Napping; Free sorting; Flash profile; Meat quality
Overcoming the issues in the sensory description of hot served food with a complex texture. Application of QDA®, flash profiling and projective mapping using panels with different degrees of training
Keywords: مشخصات فلش; Nuggets; Crunchiness; Conventional profile (QDA®); Flash profile; Projective mapping (Napping®)
Highlight of important product characteristics for consumers. Comparison of three sensory descriptive methods performed by consumers
Keywords: مشخصات فلش; Consumer vocabulary; Descriptive analysis; Method comparison; Projective Mapping; Flash Profile; Repertory Grid
Exploring consumer product profiling techniques and their linkage to a quantitative descriptive analysis
Keywords: مشخصات فلش; New product development; Sorting; Projective mapping; Flash profile; Repertory grid; Quantitative descriptive analysis; Sensory; Consumers
Optimisation of HS-SPME to study representativeness of partially baked bread odorant extracts
Keywords: مشخصات فلش; Partially baked bread; Head-space solid phase microextraction; Odour representativeness; Flash profile; Volatile compounds
French and Vietnamese: How do they describe texture characteristics of the same food? A case study with jellies
Keywords: مشخصات فلش; Texture; Cross cultural; Flash profile; Free sorting task; Conventional profile