Physico-chemical and bioactive properties of different floral origin honeys from Romania
Keywords: فلاونوئیدها; Honey; Sugars; Phenols; Flavonoids; Radical scavenging activity
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Simultaneous determination of nine flavonoids in Anaphalis margaritacea by capillary zone electrophoresis
Keywords: فلاونوئیدها; Anaphalis margaritacea; Capillary zone electrophoresis; Flavonoids
Complex formation of quercetin with lanthanum enhances binding to plant viral satellite double stranded RNA
Keywords: فلاونوئیدها; Flavonoids; Rare earth metals; Cucumber mosaic virus; Nucleic acids
Tyrosinase immobilized reactor as a fast tool for polyphenolic index of tea
Keywords: فلاونوئیدها; Immobilized tyrosinase; Enzymatic bioreactor assay; Tea; Polyphenolic index; Flavonoids; Antioxidant capacity of green tea; Food analysis; Food composition;
Flavonoids and the taxonomy of Camarea (Malpighiaceae)
Keywords: فلاونوئیدها; Camarea; Malpighiaceae; Flavonoids; Chemotaxonomy;
Triterpenes and flavonoids from Ilex hainanensis Merr. (Aquifoliaceae)
Keywords: فلاونوئیدها; Ilex hainanensis Merr.; Acetylilexsaponin A1; Ursane-type triterpene; Saponin; Flavonoids;
UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits
Keywords: فلاونوئیدها; Antioxidant; Phenols; Flavonoids; Vitamin C; Ultraviolet radiation; Fresh-cut fruit
Flavonoids of Zizyphus jujuba L. and Zizyphus spina-christi (L.) Willd (Rhamnaceae) fruits
Keywords: فلاونوئیدها; Zizyphus jujuba; Zizyphus spina-christi; flavonoids; HPLC; ESI-MS
Flavonoid composition of red sorghum genotypes
Keywords: فلاونوئیدها; Sorghum; Flavonoids; 3-Deoxyanthocyanins; Flavones; Flavanones
The anti-inflammatory pharmacology of Pycnogenol® in humans involves COX-2 and 5-LOX mRNA expression in leukocytes
Keywords: فلاونوئیدها; Flavonoids; 5-LOX; COX-2; Gene expression
Antioxidant activities of extracts and fractions from Lysimachia foenum-graecum Hance
Keywords: فلاونوئیدها; Lysimachia foenum-graecum Hance; Antioxidant activity; Radical-scavenging activity; Phenolics; Flavonoids
Antifeedant activity of ethanolic extract from Flourensia oolepis and isolation of pinocembrin as its active principle compound
Keywords: فلاونوئیدها; Flourensia oolepis; Asteraceae; Antifeedant; Flavonoids; Pinocembrin
Effects of Egb 761 on bone mineral density, bone microstructure, and osteoblast function: Possible roles of quercetin and kaempferol
Keywords: فلاونوئیدها; Nutraceutics; Bioavailability; Osteogenic; Microarchitecture; Flavonoids
Effects of pressure homogenization on particle size and the functional properties of citrus juices
Keywords: فلاونوئیدها; Flavonoids; Particle size; Cloudiness; Color; Citrus juice; Homogenization
Flavonoid contents and antioxidant activities from Cinnamomum species
Keywords: فلاونوئیدها; Antioxidant activity; Cinnamomum leaf; Flavonoids; Phenolics
Flavonoids and cinnamic acid derivatives as inhibitors of 17β-hydroxysteroid dehydrogenase type 1
Keywords: فلاونوئیدها; 17β-Hydroxysteroid dehydrogenase type 1; Inhibitors; Flavonoids; Cinnamic acid derivatives
Inhibition of LPS-induced pulmonary inflammation by specific flavonoids
Keywords: فلاونوئیدها; Poly(ADP-ribose) polymerase-1; Flavonoids; COPD; Inflammation; Pulmonary diseases
Gastric relaxation induced by apigenin and quercetin: Analysis of the mechanism of action
Keywords: فلاونوئیدها; Gastric tone; Flavonoids; Calcium antagonists; Quercetin; Apigenin; Smooth muscle
Synthesis, spectroscopy and magnetism of novel metal complexes of 3-aminoflavone (3-af). X-ray crystal structure of 3-af and [Cu(3-af)2(NO3)2]
Keywords: فلاونوئیدها; Transition metals; Flavonoids; 3-Aminoflavone; Complexes; X-ray crystallography
Serratula tinctoria, a source of natural dye: Flavonoid pattern and histolocalization
Keywords: فلاونوئیدها; Flavonoids; Luteolin-4′-O-glucoside; 3-Methylquercetin; Microspectrofluorometry; Natural dye; NMR spectroscopy; Serratula tinctoria
Synthesis, characterization and antioxidant activity copper–quercetin complex
Keywords: فلاونوئیدها; Antioxidant; Flavonoids; Quercetin; Stoichiometry; Cu(II)–quercetin complex; Spectroscopy
Biogenic synthesis of Au and Ag nanoparticles using aqueous solutions of Black Tea leaf extracts
Keywords: فلاونوئیدها; Au and Ag nanoparticles; Biogenic synthesis; Tea leaf extracts; Flavonoids; Natural reductants and stabilizers;
Phenolics composition in Erica sp. differentially exposed to metal pollution in the Iberian Southwestern Pyritic Belt
Keywords: فلاونوئیدها; Erica andevalensis; Phenolic compounds; Flavonoids; Antioxidant activity; Acid mine drainage (AMD)
Sinensetin, rutin, 3â²-hydroxy-5, 6, 7, 4â²-tetramethoxyflavone and rosmarinic acid contents and antioxidative effect of the skin of apple fruit
Keywords: فلاونوئیدها; Malus sylvestris; Rosaceae; Apple fruit; Flavonoids; Antioxidant activity; Total phenol; GC-MS;
Investigation of flavonoid profile of Scutellaria bacalensis Georgi by high performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry
Keywords: فلاونوئیدها; Scutellaria baicalensis Georgi; Flavonoids; Profile; HPLC–UV/MS
Raman and surface-enhanced Raman spectra of chrysin, apigenin and luteolin
Keywords: فلاونوئیدها; Surface-enhanced Raman; Ag colloids; Electrochemical SERS spectrum; Flavonoids; Chrysin; Apigenin; Luteolin; DFT
Separation of epigallocatechin and flavonoids from Hypericum perforatum L. by high-speed counter-current chromatography and preparative high-performance liquid chromatography
Keywords: فلاونوئیدها; High-speed counter-current chromatography; Preparative high-performance liquid chromatography; Hypericum perforatum L.; Flavonoids; Epigallocatechin
AKR1C3 as a potential target for the inhibitory effect of dietary flavonoids
Keywords: فلاونوئیدها; Aldo-keto reductases (AKRs); Flavonoids; Oracin; Inhibition; Selective inhibitor
Comparison of 'Verna' lemon juice quality for new ingredients and food products
Keywords: فلاونوئیدها; Lemon juice; Citrus; Flavonoids; Vitamin C; Antioxidant; Season;
Establishment of in vitro tissue cultures from Echinacea angustifolia D.C. adult plants for the production of phytochemical compounds
Keywords: فلاونوئیدها; Alkamides; Flavonoids; Caffeic acid derivatives; Echinacea angustifolia; Flower stalk; In vitro shoots; LC-DAD-ESI-MS
Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive
Keywords: فلاونوئیدها; Antioxidant; Polyphenolics; Flavonoids; Tyrosinase; Osmanthus fragransGAE, Gallic acid equivalent; TEAC, Trolox equivalent, antioxidant capacity; CHD, Coronary heart disease; MTT, 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide
Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala)
Keywords: فلاونوئیدها; Antioxidant activity; Ascorbic acid; Chlorophyll fluorescence; Flavonoids; Principal component analysis (PCA); Sucrose; Cold storage; UV-A-PAM
Changes in antioxidant compounds in white cabbage during winter storage
Keywords: فلاونوئیدها; Cabbage; Storage; Antioxidants; Vitamins; Flavonoids; Phenolic acids; FTICRMS
Improving cellular malonyl-CoA level in Escherichia coli via metabolic engineering
Keywords: فلاونوئیدها; Malonyl-CoA; Metabolic engineering; Polyketides; Flavonoids; Type III polyketide synthases
Polyphénols et syndrome métabolique
Keywords: فلاونوئیدها; Acides phénoliques; flavonoïdes; biodisponibilité; antioxydant; mécanismes moléculaires; Phenolic acids; flavonoids; bioavailability; antioxidant; molecular mechanisms;
Dietary factors and oral and pharyngeal cancer risk
Keywords: فلاونوئیدها; Oral and pharyngeal cancer; Risk factors; Diet; Fruit; Vegetables; Nutrients; Flavonoids; Review
The effects of twelve representative flavonoids on tissue factor expression in human monocytes: Structure-activity relationships
Keywords: فلاونوئیدها; TF; tissue factor; PCA; procoagulation activity; LPS; lipopolysaccharide; TNF-α; tumor necrosis factor-α; HBSS; hank's balanced salt solution; PPSB; prothrombin complex; SARs; structure-activity relationships; Flavonoids; Tissue factor; Structure-activi
Catechin reduces atherosclerotic lesion development in apo E-deficient mice: A transcriptomic study
Keywords: فلاونوئیدها; Polyphenols; Flavonoids; Catechin; Apo E-deficient mice; Atherosclerosis; Transcriptomics
Nitrite–glucose–glucose oxidase system directly induces rat heart homogenate oxidation and tyrosine nitration: Effects of some flavonoids
Keywords: فلاونوئیدها; Flavonoids; Heart; Nitrite; Protein oxidation; Protein tyrosine nitration
Protective effects of proanthocyanidins of grape (Vitis vinifera L.) seeds on DNA damage induced by Doxorubicin in somatic cells of Drosophila melanogaster
Keywords: فلاونوئیدها; Antigenotoxicity; Condensed tannin; Flavonoids; SMART; Somatic mutation and recombination testBH, balancer-heterozygous; BHA, butylated hydroxyanisole; BHT, butylated hydroxytoluene; CAS, chemical abstract service; CHL, Chinese hamster lung; D. melanogast
Cholinesterase inhibitory activities of some flavonoid derivatives and chosen xanthone and their molecular docking studies
Keywords: فلاونوئیدها; Alzheimer's disease; Acetylcholinesterase; Butyrylcholinesterase; Flavonoids; Xanthone; Molecular docking
Preventive effects of total flavonoids of Litsea coreana leve on hepatic steatosis in rats fed with high fat diet
Keywords: فلاونوئیدها; Flavonoids; Litsea coreana leve; Adipocytokines; PPARα; Antioxidants; Hepatic steatosis
Quality evaluation of golden saxifrage (Chrysosplenium alternifolium L.) through simultaneous determination of four bioactive flavonoids by high-performance liquid chromatography with PDA detection
Keywords: فلاونوئیدها; RP-HPLC; PDA; Chrysosplenium alternifolium L.; Flavonoids; Chrysosplenols B and D; Chrysosplenosides B and D
Complexation with β-cyclodextrin confers oral activity on the flavonoid dioclein
Keywords: فلاونوئیدها; Cyclodextrins; Inclusion complex; Flavonoids; Dioclein; Dioclein/β-cyclodextrin complexation; Drug effects; Oral therapeutic efficacy
Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study
Keywords: فلاونوئیدها; Rhamnus alaternus L.; Flavonoids; Xanthine oxidase; DPPH; Superoxide anions; Lipid peroxidation
Altitudinal variation of UV-absorbing compounds in Plantago asiatica
Keywords: فلاونوئیدها; Chemical altitudinal variation; Plantago asiatica; UV; Flavonoids; Phenolic acids; Plantamajoside; Acteoside
Cytotoxic effects of flavonoids against a human colon cancer derived cell line, COLO 201: A potential natural anti-cancer substance
Keywords: فلاونوئیدها; Colon cancer; Apoptosis induction; Flavonoids; Natural products
Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products
Keywords: فلاونوئیدها; Asparagus by-product; Dietary fibre; Phytochemicals; Bioactive compounds; Flavonoids; Saponins; Ferulic acid; Fructooligosaccharides; Phytosterols; Antioxidant activity; Fibre-enriched foods
Simultaneous determination of five flavonoids in licorice using pressurized liquid extraction and capillary electrochromatography coupled with peak suppression diode array detection
Keywords: فلاونوئیدها; Licorice; Flavonoids; Pressurized liquid extraction; Capillary electrochromatography; Peak suppression
Liquid chromatography/tandem mass spectrometry studies of the phenolic compounds in honey
Keywords: فلاونوئیدها; Honey; Flavonoids; Phenolic acids; Mass spectrometry